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Our best easy crab meat recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Smashed Potato Cakes

Ready to try these quick and tasty smashed potato cakes?

Ingredients

  • 5 large potatoes
  • 1/2 cup parsley
  • 2 cloves minced garlic
  • 1/2 cup cilantro
  • 2 cups shredded cheese
  • 1 cup milk
  • Sour cream


method

  1. Boil and drain the potatoes
  2. In a mixing bowl, combine the potatoes with parsley, minced garlic, cilantro,  shredded cheese and milk.
  3. Mash the mixture thoroughly. 
  4. Shape into palm-sized balls, then flatten on a sheet pan
  5. Put in oven for 20 min at 355° F
  6. Layer, spreading generously with sour cream
  7. Garnish, and enjoy!

 

Top rated Easy crab meat recipes

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese
  • softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish
  • optional
4/5 (5 Votes)

By

This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas

  • 1/8 stick butter
  • 8oz cream cheese
  • 1 can of crab meat (or use fresh)
  • 1/4 cup mayonnaise
  • Dash of Worcestershire sauce
4.5/5 (4 Votes)

By

Chop scallions and crab meat, add the rest of the ingredients and mix every thing together

  • 1 lb of imitation crab meat
  • 16oz mayo
  • 1 package of cream cheeses
  • 3 bunches of scallions
4.3/5 (16 Votes)

By

This is a recipe I made one morning when I had some crabmeat in the fridge that wasn't earmarked for any special di...

  • 1/2 to 1 pound crab meat (picked over to remove any shells)
  • 1 medium onion
  • chopped
  • 1 stem of celery
  • chopped
  • 3 toes of garlic
  • chopped
  • 1/2 of small bell pepper
  • chopped
  • 4 tsp of butter
  • 6 large eggs
  • beaten
  • about 1/4 cup of water
  • salt & pepper to taste
2.7/5 (10 Votes)

Any burning questions? Our chefs answer!

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