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Our favorite quick appetizers - 7 recipes

Chef Tips and Tricks

8 Mistakes That Everybody Makes With Pasta

Do you put the pasta in without waiting for the water to boil? Add oil? Forget the salt? 

Top rated Quick appetizers recipes

By

Take the salmon steaks and cut into squares about 3 inches

  • two salmon steaks
  • 1 leek
  • 2 onions
  • parsley
  • 1 small container cream
  • a pinch of salt
4.7/5 (98 Votes)

By

Jalapeno Popper Pizza. Discover our recipe

  • 1 ball of fresh pizza dough
  • EVOO for drizzling
  • 1 stick of cream cheese, room temperature
  • 2 cups sharp cheddar cheese, shredded
  • 1 small jalapeno, chopped
  • 2 tbsp pickled jalapeno, chopped
  • 4 strips cooked bacon, crumbled
  • 1/4 c. panko
4.4/5 (42 Votes)

By

This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas

  • 1/8 stick butter
  • 8oz cream cheese
  • 1 can of crab meat (or use fresh)
  • 1/4 cup mayonnaise
  • Dash of Worcestershire sauce
4.5/5 (4 Votes)

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

By

Delicious appetizers quick and easy

  • Chicken minced
  • Onions chopped
  • Cilantro chopped
  • Bell peppers chopped
  • Black pepper
  • Salt
  • Bread crumb
  • Eggs
  • Parmesan cheese
3/5 (14 Votes)

By

An easy and quick snack or appetizer!

  • -1 cup Bisquick
  • -1 lb lean ground beef
  • -1 cup shredded cheddar cheese
  • -4 eggs, beaten
2.4/5 (7 Votes)

By

Easy, fun, and so tasty! Made with Roasted Red Peppers, it is the perfect appetizer or picnic food

  • 16 ounces whipped cream cheese
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (3.8 ounce) can black olives, drained and roughly chopped
  • 1 and ½ cups roughly chopped cole slaw mix (or you can just use cabbage)
  • 4 10-inch flour tortillas
  • 1 (12 ounce) jar roasted red peppers, drained and roughly chopped
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Creamy Ranch Tortilla Pinwheels Salmon steaks with cream leeks