Seafood appetisers recipes - 8 recipes
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Top rated Seafood appetisers recipes
Pot Stickers (Chinese pan fried dumplings)
![Pot Stickers (Chinese pan fried dumplings)](/media/potstickers_crop.jpg/tsp/pot-stickers-chinese-pan-fried-dumplings.jpg)
By jtrovato65
This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone ...
- MAKES approx. 40 pot stickers (dumplings)
- 1 package round dumpling wraps (available at Asian food stores, often frozen)
- FILLING:
- 1 pound ground chicken breast, OR cooked shrimp (frozen is fine)
- 1 thumb-size piece ginger, sliced or can use crushed ginger from a jar. I use to taste.
- 3 cloves garlic
- 3 spring (green) onions, sliced
- prepared Cole slaw mix use about 3 or 4 handfuls.
- 1 red pepper cut up in small pieces.
7 sensational grilling alternatives to brats and burgers
![7 sensational grilling alternatives to brats and burgers](/cache/article/ogimage_1285.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Anne-Charlotte
Change it up from your usual BBQ fare with these 7 underrated GRILL IDEAS!
Quick Crabmeat Dip
![Quick Crabmeat Dip](/images/defaultImg_thumbSqPr.jpg)
By greeneyedgirl
This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas
- 1/8 stick butter
- 8oz cream cheese
- 1 can of crab meat (or use fresh)
- 1/4 cup mayonnaise
- Dash of Worcestershire sauce
The ultimate guide to master your BBQ like a seasoned pro
![The ultimate guide to master your BBQ like a seasoned pro](/cache/article/ogimage_1303.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Anne-Charlotte
10 pro tips to help you master your grill!
Beer Battered Fish with Vinegar Carrots
![Beer Battered Fish with Vinegar Carrots](/media/img_8172_crop.jpg/tsp/beer-battered-fish-with-vinegar-carrots.jpg)
By EasyCookin, Easy Cooking with Molly
Hot Crispy beer battered fish along with vinegar carrots, perfect for meal or brunch
- Tools:
- 2 Medium Bowl – To mix dry ingredients
- 1 Large Bowl – To mix all the ingredients
- 1 Medium/Large Non-Stick Frying Pot – Use as per availability
- 1 Large Plate – For dredged fish fillet
- 1 Tong – For Fish Batter
- Dishes/Serving Plates
- Ingredients:
- For Fish Batter ::
- 8 Fresh Fish Fillet - I'm using Cod Fish
- 1 Cup All Purpose Flour (Maida)
- 1 Pint Light Beer - Cold
- ½ Tsp Baking Powder
- For Dredging ::
- 6 Tbsp Cornstarch
- 1 Tsp Pepper Powder
- ½ Tsp Red Chili Powder
- ½ Tsp Salt
- For Frying ::
- 1 Cup Oil – I’m using canola oil
- For Vinegar Carrots ::
- 1 Large Bowl
- 5-6 Clean Large Carrots – Cut into ¼ in length
- ¼ Cup Vinegar
- 1 Tbsp Fresh Lemon Juice
- Pinch of Salt
Creamy Crab Lettuce Wraps with Coconut-Lime Dip
![Creamy Crab Lettuce Wraps with Coconut-Lime Dip](/media/wraps-2-2_crop.jpg/tsp/creamy-crab-lettuce-wraps-with-coconut-lime-dip.jpg)
By jonihilton
This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...
- 2 green onions
- 6 oz. cream cheese, softened
- 1/2 Cup mayonnaise
- 12 oz. crab meat
- 1/8 teaspoon white pepper
- iceberg lettuce leaves
- 1/2 Cup cream of coconut (the thick syrup)
- zest and juice of 1 lime
- cilantro for garnish, optional
10 irresistible recipes that start with fresh mussels
![10 irresistible recipes that start with fresh mussels](/cache/article/ogimage_1346.jpg/c12b90cc97a9bd0ceec9e0c9d5f20f54.jpg)
By Marie-Rose
Take a trip to the seaside with these 10 mussel recipes!
Stuffed Avocado
![Stuffed Avocado](/images/defaultImg_thumbSqPr.jpg)
By 750 International
Cut the avocado in two, and remove the pit
- 1 ripe avocado
- 2 large prawns
- 2 tablespoons sour cream
- 3 tablespoons feta cheese
- 1 tablespoon fresh lemon juice
- 1 tablespoon vegetable oil
- salt and pepper
Scallops in phyllo dough
![Scallops in phyllo dough](/media/t_123_1735_4439_crop.jpg/tsp/scallops-in-phyllo-dough.jpg)
By catherine57
Scallops in phyllo dough. Discover our recipe
- - 30 scallops
- - Leek fondue: 1 leek, 1 1/2 tbsp butter and 3 1/3 tbsp whipping cream.
- - 10 oz shrimp
- - Phyllo dough
- - Salt
- - Freshly ground pepper
- - Olive oil
Crab Stuffed Mushroms
![Crab Stuffed Mushroms](/images/defaultImg_thumbSqPr.jpg)
By JMB
Appetizer
- ¼ cup cream cheese
- ½ cup well drained crabmeat
- 1 oz chopped almonds
- 1 oz butter
- 2 cloves minced garlic
- ½ tbsp lemon juice
- 1 tbsp finely chopped parsley
- ½ tsp Worcestershire sauce
- ¼ tsp hot pepper sauce
- Salt to taste
- ¼ cup fresh bread crumbs
- ¼ cup grated swiss cheese
- 12 medium mushroom caps
- Lemon Butter
- ½ cup melted butter
- 1 tbsp lemon juice
- ½ tsp lemon zest
- 1 tbsp parsley
- Salt and ground pepper
Oka I'a - Fish Salad
![Oka I'a - Fish Salad](/images/defaultImg_thumbSqPr.jpg)
By Mrcarter83
Fijian 'kokoda', Tahitian 'poisson cru', and Hawaiian 'poke' are all delicious variations of the same dish
- 1 pound (500g) fresh tuna or snapper
- ½ cup (120ml) lemon or lime juice
- ¼ onion
- 2 spring onions
- 2 medium tomatoes
- 1 large or 2 small cucumbers
- 1 cup (240ml) coconut milk
- salt to taste
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