Seafood appetisers recipes
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Seafood appetisers recipes - 8 recipes

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You're watching: Zesty Lemon Pavlova
Zesty Lemon Pavlova

Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.

INGREDIENTS

  • Eggs
  • Confectioner's sugar
  • Fresh lemon juice
  • Sugar
  • Flour
  • Butter
  • Lemon zest

METHOD

  1. Separate egg yolks and whites
  2. In a bowl, whisk egg whites
  3. Add confectioner's sugar
  4. Distribute on baking pan and flatten center lightly with a spoon
  5. Bake for 30 minutes at 250 degrees
  6. While that's baking, squeeze fresh lemon juice into a bowl
  7. Add egg yolks, sugar, and flour then whisk together
  8. Add butter and whisk again
  9. Take the merigues out of the oven once they're ready
  10. Spoon the filling into the center of the meringues
  11. Grate lemon rind and sprinkle the zest over the top of the pavlovas
  12. Serve!

Top rated Seafood appetisers recipes

By

This recipe for pan-fried dumplings - also known as pot stickers - is easy to make and certain to please everyone ...

  • MAKES approx. 40 pot stickers (dumplings)
  • 1 package round dumpling wraps (available at Asian food stores, often frozen)
  • FILLING:
  • 1 pound ground chicken breast, OR cooked shrimp (frozen is fine)
  • 1 thumb-size piece ginger, sliced or can use crushed ginger from a jar. I use to taste.
  • 3 cloves garlic
  • 3 spring (green) onions, sliced
  • prepared Cole slaw mix use about 3 or 4 handfuls.
  • 1 red pepper cut up in small pieces.
5/5 (1 Votes)

By

Change it up from your usual BBQ fare with these 7 underrated GRILL IDEAS!

464 shares

By

This dip is quick & easy to make, serve warm with your favorite crackers or hollow out a bread bowl for a eye pleas

  • 1/8 stick butter
  • 8oz cream cheese
  • 1 can of crab meat (or use fresh)
  • 1/4 cup mayonnaise
  • Dash of Worcestershire sauce
4.5/5 (4 Votes)

By

10 pro tips to help you master your grill!

135 shares

By

Hot Crispy beer battered fish along with vinegar carrots, perfect for meal or brunch

  • Tools:
  • 2 Medium Bowl – To mix dry ingredients
  • 1 Large Bowl – To mix all the ingredients
  • 1 Medium/Large Non-Stick Frying Pot – Use as per availability
  • 1 Large Plate – For dredged fish fillet
  • 1 Tong – For Fish Batter
  • Dishes/Serving Plates
  • Ingredients:
  • For Fish Batter ::
  • 8 Fresh Fish Fillet - I'm using Cod Fish
  • 1 Cup All Purpose Flour (Maida)
  • 1 Pint Light Beer - Cold
  • ½ Tsp Baking Powder
  • For Dredging ::
  • 6 Tbsp Cornstarch
  • 1 Tsp Pepper Powder
  • ½ Tsp Red Chili Powder
  • ½ Tsp Salt
  • For Frying ::
  • 1 Cup Oil – I’m using canola oil
  • For Vinegar Carrots ::
  • 1 Large Bowl
  • 5-6 Clean Large Carrots – Cut into ¼ in length
  • ¼ Cup Vinegar
  • 1 Tbsp Fresh Lemon Juice
  • Pinch of Salt
4.1/5 (12 Votes)

By

This easy, cool recipe is refreshing and delicious-- wait until you taste the perfect blend of flavors! Wonderful a...

  • 2 green onions
  • 6 oz. cream cheese, softened
  • 1/2 Cup mayonnaise
  • 12 oz. crab meat
  • 1/8 teaspoon white pepper
  • iceberg lettuce leaves
  • 1/2 Cup cream of coconut (the thick syrup)
  • zest and juice of 1 lime
  • cilantro for garnish, optional
4/5 (5 Votes)

By

Take a trip to the seaside with these 10 mussel recipes!

479 shares

By

Cut the avocado in two, and remove the pit

  • 1 ripe avocado
  • 2 large prawns
  • 2 tablespoons sour cream
  • 3 tablespoons feta cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon vegetable oil
  • salt and pepper
3.4/5 (21 Votes)

By

Scallops in phyllo dough. Discover our recipe

  • - 30 scallops
  • - Leek fondue: 1 leek, 1 1/2 tbsp butter and 3 1/3 tbsp whipping cream.
  • - 10 oz shrimp
  • - Phyllo dough
  • - Salt
  • - Freshly ground pepper
  • - Olive oil
2.9/5 (313 Votes)

By

Appetizer

  • ¼ cup cream cheese
  • ½ cup well drained crabmeat
  • 1 oz chopped almonds
  • 1 oz butter
  • 2 cloves minced garlic
  • ½ tbsp lemon juice
  • 1 tbsp finely chopped parsley
  • ½ tsp Worcestershire sauce
  • ¼ tsp hot pepper sauce
  • Salt to taste
  • ¼ cup fresh bread crumbs
  • ¼ cup grated swiss cheese
  • 12 medium mushroom caps
  • Lemon Butter
  • ½ cup melted butter
  • 1 tbsp lemon juice
  • ½ tsp lemon zest
  • 1 tbsp parsley
  • Salt and ground pepper
0/5 (0 Votes)

By

Fijian 'kokoda', Tahitian 'poisson cru', and Hawaiian 'poke' are all delicious variations of the same dish

  • 1 pound (500g) fresh tuna or snapper
  • ½ cup (120ml) lemon or lime juice
  • ¼ onion
  • 2 spring onions
  • 2 medium tomatoes
  • 1 large or 2 small cucumbers
  • 1 cup (240ml) coconut milk
  • salt to taste
0/5 (0 Votes)

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