Italian appetisers recipes
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Italian appetisers recipes - 6 recipes

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Top rated Italian appetisers recipes

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Preheat the oven to 350 F

  • 1 Italian loaf, about 12 inches long
  • 1 stick butter, melted
  • 1/8 cup olive oil
  • 3 tsp minced onion
  • 2-3 cloves garlic, grated
  • 1 tbsp dijon mustard
  • 1 tbsp poppy seeds
  • 3 tsp chopped parsley (add more if you wish)
  • 12 oz grated cheese (a mix of white cheddar and monterey jack)
5/5 (4 Votes)

learn all about rice from its history to our favorite recipes

15 shares

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Here is a great recipe for marinated olives using my favorite brand fellow sponser Penna Gourmet olives! Be sure to...

  • 1 1/2 c. green olives Penna brand (preferably sm.), pitted, stuffed, or unpitted as desired
  • 1 1/2 c. brine-cured black olives (Penna Brand Kalamata)
  • 1/4 c. wine vinegar
  • 6 garlic cloves, sliced
  • 2 bay leaves
  • 8 sprigs fresh oregano or 1 tsp. crumbled, dried
  • 8 sprigs fresh thyme or 1 tsp. crumbled, dried
  • 1 1/2 c.extra virgin olive oil
4.2/5 (14 Votes)

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Try these 10 INCREDIBLE leftovers recipes the next time you have TOO MUCH rice on your hands.

3 649 shares

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Stir together 2 1/2 cups water and yeast in a large bowl; let stand 5 minutes

  • 2 1/2 cups warm water
  • 2 envelopes active dry yeast (1/4 ounce)
  • 2 tsp vegetable oil
  • 7 cups all purpose flour
  • 1 Tbsp cornmeal
  • 1 egg white
  • 1 Tbsp water
4.3/5 (22 Votes)

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Prepare the dressing by mixing all ingredients

  • - 2 handfuls of arugula
  • - 6 cherry tomatoes
  • - 1 small piece of ricotta
  • - 6 sun dried tomatoes
  • - Parmesan cheese
  • - A few leaves of basil
  • - Coarse salt
  • - 1 Green pepper
  • For the dressing:
  • - 1 tablespoon wine vinegar
  • - 1 tablespoon balsamic vinegar
  • - 1 tablespoon olive oil
  • - 1 teaspoon of mustard
  • - 1 dash lemon juice
3.5/5 (57 Votes)

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Find out how preparing rice a certain way can lower its glycemic index and majorly cut calories!

41 shares

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In a medium skillet, cook zucchini, onion, sweet pepper, and garlic in hot oil until onion is tender, set aside

  • 1 small zucchini, halved lengthwise and thinly sliced
  • 1/2 cup chopped red onion
  • 1/2 cup red or green sweet pepper
  • 2 cloves garlic
  • 2 tsp olive oil or cooking oil
  • 6 egg whites
  • 1 egg
  • 1 cup fat-free milk
  • 1 Tbsp shredded fresh basil
  • 1/4 cup shredded mozzarella cheese
  • chopped tomato (optional)
2.8/5 (19 Votes)

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These are so easy, but still have that traditional Italian flavor!

  • Cleaned artichokes
  • Garlic powder
  • Salt and pepper
  • Parmesan cheese grated and shredded
  • Olive oil
  • Tiny bit of vinegar
  • Water
2.8/5 (22 Votes)

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