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Delicious baked artichoke recipes - 3 recipes

If you like this, you'll definitely like: artichoke

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VIDEO: Strawberry Cheesecake Bites

This no-bake dessert is so quick, so easy, and oh so delicious!

 

Ingredients

  • 12 strawberries
  • 8 oz cream cheese (1 package)
  • 1/2 cup powedered sugar
  • 4 small graham crackers

 

Method

  1. Hull the strawberries.
  2. In a bowl, mix the cream cheese and sugar.
  3. Fill each strawberry with the cheesecake filling.
  4. Smash the graham crackers and sprinkle on top.
  5. Serve and enjoy!

Top rated Baked artichoke recipes

By

Preheat oven to 425. Cut off top of artichoke showing heart, then cut off the pointy ends to make eating it lat...

  • 1 artichoke
  • 6 small garlic cloves
  • lemon juice
  • olive oil
  • salt
4.1/5 (20 Votes)

Buying in-season fruits and veggies saves money and helps you eat better. Here's a guide to the best spring produce and what to do with it!

679 shares

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These are so easy, but still have that traditional Italian flavor!

  • Cleaned artichokes
  • Garlic powder
  • Salt and pepper
  • Parmesan cheese grated and shredded
  • Olive oil
  • Tiny bit of vinegar
  • Water
2.8/5 (22 Votes)

By

From raspberries to salmon, green tea to oats, here are the foods to choose when you want to fight fat but maintain that lovely lean muscle.

107 shares

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Preheat oven to 350°F. ARTICHOKE STUFFING USE scissors to snip off sharp points of each artichoke leaf

  • ARTICHOKES & STOCK
  • 2 fresh artichokes
  • 1 fresh lemons, cut in half
  • 1 small onion, rough chopped
  • 8 cups water
  • 4 cups white wine
  • 1 ea bay leaf
  • 4 ea peppercorn, black
  • TOPPING
  • 6 Tbsp fontina cheese, shredded
  • 2 Tbsp Parmesan cheese, grated
  • ARTICHOKE STUFFING
  • 1/4 cup butter, salted
  • 1 cup onion, small diced
  • 1/4 tsp fresh garlic, chopped
  • 1 tsp basil, fresh chopped (1/4 tsp dry)
  • 1/2 cup tomato, plum diced, remove jelly and seeds
  • 2 Tbsp Parmesan cheese, grated
  • 1 1/4 cup foccacia bread, small diced
  • 1/2 cup white wine
  • 2 tsp flat leaf parsley, chopped
  • Salt to taste
  • Pinch black pepper
0/5 (0 Votes)

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Baked Stuffed Artichokes with Foccacia Roasted Artichoke