Menu Enter a recipe name, ingredient, keyword...

Delicious baked artichoke recipes - 3 recipes

If you like this, you'll definitely like: artichoke

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Baked artichoke recipes

By

Preheat oven to 425. Cut off top of artichoke showing heart, then cut off the pointy ends to make eating it lat...

  • 1 artichoke
  • 6 small garlic cloves
  • lemon juice
  • olive oil
  • salt
4.1/5 (20 Votes)

Buying in-season fruits and veggies saves money and helps you eat better. Here's a guide to the best spring produce and what to do with it!

679 shares

By

These are so easy, but still have that traditional Italian flavor!

  • Cleaned artichokes
  • Garlic powder
  • Salt and pepper
  • Parmesan cheese grated and shredded
  • Olive oil
  • Tiny bit of vinegar
  • Water
2.8/5 (22 Votes)

By

From raspberries to salmon, green tea to oats, here are the foods to choose when you want to fight fat but maintain that lovely lean muscle.

107 shares

By

Preheat oven to 350°F. ARTICHOKE STUFFING USE scissors to snip off sharp points of each artichoke leaf

  • ARTICHOKES & STOCK
  • 2 fresh artichokes
  • 1 fresh lemons
  • cut in half
  • 1 small onion
  • rough chopped
  • 8 cups water
  • 4 cups white wine
  • 1 ea bay leaf
  • 4 ea peppercorn
  • black
  • TOPPING
  • 6 Tbsp fontina cheese
  • shredded
  • 2 Tbsp Parmesan cheese
  • grated
  • ARTICHOKE STUFFING
  • 1/4 cup butter
  • salted
  • 1 cup onion
  • small diced
  • 1/4 tsp fresh garlic
  • chopped
  • 1 tsp basil
  • fresh chopped (1/4 tsp dry)
  • 1/2 cup tomato
  • plum diced
  • remove jelly and seeds
  • 2 Tbsp Parmesan cheese
  • grated
  • 1 1/4 cup foccacia bread
  • small diced
  • 1/2 cup white wine
  • 2 tsp flat leaf parsley
  • chopped
  • Salt to taste
  • Pinch black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked Stuffed Artichokes with Foccacia Roasted Artichoke