The best stuffed artichokes recipes - 2 recipes
Search delectable stuffed artichoke recipes. Be inspired by the different combinations to create the perfect stuffed artichokes!
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Stuffed artichokes recipes
Baked stuffed Italian artichokes

By sissagem@hotmail.com
These are so easy, but still have that traditional Italian flavor!
- Cleaned artichokes
- Garlic powder
- Salt and pepper
- Parmesan cheese grated and shredded
- Olive oil
- Tiny bit of vinegar
- Water
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Baked Stuffed Artichokes with Foccacia

By mrgame777
Preheat oven to 350°F. ARTICHOKE STUFFING USE scissors to snip off sharp points of each artichoke leaf
- ARTICHOKES & STOCK
- 2 fresh artichokes
- 1 fresh lemons, cut in half
- 1 small onion, rough chopped
- 8 cups water
- 4 cups white wine
- 1 ea bay leaf
- 4 ea peppercorn, black
- TOPPING
- 6 Tbsp fontina cheese, shredded
- 2 Tbsp Parmesan cheese, grated
- ARTICHOKE STUFFING
- 1/4 cup butter, salted
- 1 cup onion, small diced
- 1/4 tsp fresh garlic, chopped
- 1 tsp basil, fresh chopped (1/4 tsp dry)
- 1/2 cup tomato, plum diced, remove jelly and seeds
- 2 Tbsp Parmesan cheese, grated
- 1 1/4 cup foccacia bread, small diced
- 1/2 cup white wine
- 2 tsp flat leaf parsley, chopped
- Salt to taste
- Pinch black pepper
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