Menu Enter a recipe name, ingredient, keyword...

The best stuffed artichokes recipes - 2 recipes

Search delectable stuffed artichoke recipes. Be inspired by the different combinations to create the perfect stuffed artichokes!

If you like this, you'll definitely like: artichokes

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Stuffed artichokes recipes

By

These are so easy, but still have that traditional Italian flavor!

  • Cleaned artichokes
  • Garlic powder
  • Salt and pepper
  • Parmesan cheese grated and shredded
  • Olive oil
  • Tiny bit of vinegar
  • Water
2.8/5 (22 Votes)

Don't slow down.... These awesome snacks are like tiny energy bombs!

By

Preheat oven to 350°F. ARTICHOKE STUFFING USE scissors to snip off sharp points of each artichoke leaf

  • ARTICHOKES & STOCK
  • 2 fresh artichokes
  • 1 fresh lemons, cut in half
  • 1 small onion, rough chopped
  • 8 cups water
  • 4 cups white wine
  • 1 ea bay leaf
  • 4 ea peppercorn, black
  • TOPPING
  • 6 Tbsp fontina cheese, shredded
  • 2 Tbsp Parmesan cheese, grated
  • ARTICHOKE STUFFING
  • 1/4 cup butter, salted
  • 1 cup onion, small diced
  • 1/4 tsp fresh garlic, chopped
  • 1 tsp basil, fresh chopped (1/4 tsp dry)
  • 1/2 cup tomato, plum diced, remove jelly and seeds
  • 2 Tbsp Parmesan cheese, grated
  • 1 1/4 cup foccacia bread, small diced
  • 1/2 cup white wine
  • 2 tsp flat leaf parsley, chopped
  • Salt to taste
  • Pinch black pepper
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Baked Stuffed Artichokes with Foccacia Baked stuffed Italian artichokes