The best stuffed artichokes recipes - 2 recipes
Search delectable stuffed artichoke recipes. Be inspired by the different combinations to create the perfect stuffed artichokes!
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VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Stuffed artichokes recipes
Baked stuffed Italian artichokes
![Baked stuffed Italian artichokes](/images/defaultImg_thumbSqPr.jpg)
By sissagem@hotmail.com
These are so easy, but still have that traditional Italian flavor!
- Cleaned artichokes
- Garlic powder
- Salt and pepper
- Parmesan cheese grated and shredded
- Olive oil
- Tiny bit of vinegar
- Water
27 Easy Snacks That Will Keep You Going All Day
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Baked Stuffed Artichokes with Foccacia
![Baked Stuffed Artichokes with Foccacia](/images/defaultImg_thumbSqPr.jpg)
By mrgame777
Preheat oven to 350°F. ARTICHOKE STUFFING USE scissors to snip off sharp points of each artichoke leaf
- ARTICHOKES & STOCK
- 2 fresh artichokes
- 1 fresh lemons, cut in half
- 1 small onion, rough chopped
- 8 cups water
- 4 cups white wine
- 1 ea bay leaf
- 4 ea peppercorn, black
- TOPPING
- 6 Tbsp fontina cheese, shredded
- 2 Tbsp Parmesan cheese, grated
- ARTICHOKE STUFFING
- 1/4 cup butter, salted
- 1 cup onion, small diced
- 1/4 tsp fresh garlic, chopped
- 1 tsp basil, fresh chopped (1/4 tsp dry)
- 1/2 cup tomato, plum diced, remove jelly and seeds
- 2 Tbsp Parmesan cheese, grated
- 1 1/4 cup foccacia bread, small diced
- 1/2 cup white wine
- 2 tsp flat leaf parsley, chopped
- Salt to taste
- Pinch black pepper
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