The best stuffed artichokes recipes - 2 recipes
Search delectable stuffed artichoke recipes. Be inspired by the different combinations to create the perfect stuffed artichokes!
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Chef Tips and Tricks
Caramelized Pork
Ingredients
- 1 tbsp neutral oil
- 250g / 2 cups pork fillets, cubed
- 1 /4 cup caramel
- 100ml / 1/2 cup water
- 1 tbsp Vietnamese fish sauce (Nuoc Cham)
- 1 tbsp soy sauce
- 1 tbsp grated ginger
- Crushed peanuts
Method
- Brown the pork fillet in a skillet with the oil
- Add the caramel, water, fish sauce, soy sauce and fresh ginger.
- Simmer for 10 minutes (until the liquid has reduced)
- Serve over white rice with crushed peanuts.
- Enjoy!
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Top rated Stuffed artichokes recipes
Baked stuffed Italian artichokes

By sissagem@hotmail.com
These are so easy, but still have that traditional Italian flavor!
- Cleaned artichokes
- Garlic powder
- Salt and pepper
- Parmesan cheese grated and shredded
- Olive oil
- Tiny bit of vinegar
- Water
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Baked Stuffed Artichokes with Foccacia

By mrgame777
Preheat oven to 350°F. ARTICHOKE STUFFING USE scissors to snip off sharp points of each artichoke leaf
- ARTICHOKES & STOCK
- 2 fresh artichokes
- 1 fresh lemons, cut in half
- 1 small onion, rough chopped
- 8 cups water
- 4 cups white wine
- 1 ea bay leaf
- 4 ea peppercorn, black
- TOPPING
- 6 Tbsp fontina cheese, shredded
- 2 Tbsp Parmesan cheese, grated
- ARTICHOKE STUFFING
- 1/4 cup butter, salted
- 1 cup onion, small diced
- 1/4 tsp fresh garlic, chopped
- 1 tsp basil, fresh chopped (1/4 tsp dry)
- 1/2 cup tomato, plum diced, remove jelly and seeds
- 2 Tbsp Parmesan cheese, grated
- 1 1/4 cup foccacia bread, small diced
- 1/2 cup white wine
- 2 tsp flat leaf parsley, chopped
- Salt to taste
- Pinch black pepper
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