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Our favorite stuffed chicken recipes - 17 recipes

If you like this, you'll definitely like: spinach stuffed chicken breast recipes, stuffed chicken with bacon, stuffed chicken breast recipe oven

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Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Stuffed chicken recipes

By shannon201256

Master this classic Stuffed Chicken Breast Cordon Bleu dish in a flash!

  • 4
  • large boneless skinless chicken breasts (1 1/4 to 1 1/2 lb)
  • 1/4
  • cup finely shredded Swiss cheese (1 oz)
  • 1/4
  • cup finely chopped ham (1 oz)
  • 2
  • tablespoons real bacon pieces (from 2.8-oz package)
  • 2
  • tablespoons butter
  • melted
  • 1/3
  • cup Progresso® plain dry bread crumbs
4.2/5 (56 Votes)

By Savoryexperiments, Savory Experiments

Sounds about right ;)

  • 4 medium chicken breasts
  • Table salt and ground black pepper
  • 4 tablespoons light extra virgin olive oil
  • divided
  • 3 garlic cloves
  • pressed or minced
  • 1 cup frozen chopped spinach
  • thawed and well drained **see note below
  • 3 tablespoons dried currants
  • 1/4 cup pine nuts
  • toasted and coarsely chopped
  • 1 1/2 cups
  • plus 2 tablespoons water
  • divided
  • 2 chicken bullion cubes
  • 1 cup apple juice
  • 1 Red Delicious apple
  • cut into 1/8 inch slices and soaked in cold water with 1 tablespoon coarse sea salt
  • 2 tablespoons corn starch
  • 1 tablespoon fresh thyme
  • 1 tablespoon butter
3.4/5 (101 Votes)

By Tseb09

Cut chicken breasts in half lengthwise pound 4 breasts with meat hammer or backside of spoon until thin

  • 2 Lg. Chicken breasts
  • 1 pkg. sliced swiss cheese
  • 1 can asparagus spears (or frozen broccoli)
  • 1 pkg. pre-cooked bacon (or sliced ham)
4.2/5 (23 Votes)

By

For the roll: Cut through the middle for the cutlets

  • For rolls:
  • 2 chicken cutlets
  • Tapenade or sundried tomato caviar
  • mozzarella
  • 1 egg
  • 3 basil leaves
  • For the vegetables:
  • 1 zucchini
  • 1 carrot
  • 1 pepper half
  • 1 tomato
  • 1 clove of garlic
  • Olive oil and basil
3.3/5 (105 Votes)

By TWhisler

Preheat oven to 425

  • 1 whole roasting chicken
  • 1 stick butter (soften at room temperature)
  • 1 garlic clove
  • finely minced
  • 1 lemon (zest
  • juice
  • and cut into wedges)
  • A few sprigs of rosemary
  • 1 head of garlic
  • loosened
  • 2 tablespoon olive oil
  • 1 tablespoon of finely chopped fresh rosemary
  • 1 tablespoon parsley
  • Salt
  • Pepper
4.1/5 (14 Votes)

By erica19smith88

Pound chicken breasts if they are too thick

  • 6 skinless
  • boneless chicken breast halves
  • 6 slices Swiss cheese
  • 6 slices ham
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 6 tablespoons butter
  • 1/2 cup dry white wine
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
4.3/5 (4 Votes)

By slsquirt40@gmail.com

Bacon-wrapped chicken breast

  • 4 Boneless chicken breast
  • 8 slices of bacon
  • 1 box chicken stuffing
  • 1/4 cup bbq sauce (optional)
  • Heat oven to 375 degrees
  • Pound chicken to 1/4" thickness
  • Cook stuffing according to directions on box
  • Spoon stuffing onto chicken breast
  • Roll up chicken
  • Wrap 2 bacon slices around chicken
  • Place in greased shallow pan
  • Bake 25 to 30 minutes
  • If using sauce brush on chicken after wrapping in bacon
3.8/5 (23 Votes)

By sunflowerkudi

Split the chicken breast , making a butterfly of sorts

  • Chicken breasts
  • olive oil
  • onions
  • mushroom
  • spinach
  • ricotta or cottage cheese
  • salt and pepper to taste
  • salad dressing
4.2/5 (17 Votes)

By nelliep

pre-heat oven to 450 1

  • 6 chicken breasts
  • 2 cups sliced mushrooms
  • 3 cups shredded cheddar cheese
  • 1 can cream of broccoli soup
  • 1 cup milk
  • 4 tablespoons Renee’s Mighty Ceaser dressing
  • cayenne pepper (optional)
4/5 (5 Votes)

By Ibtisam

Over a midium heat, cook garlic and onion until softened

  • 6 Chiken breast
  • 1 tbsp(15ml) melted butter
  • Stuffing:
  • 1-1/2 cups (375ml) fresh spinach
  • chopped
  • 2 tbsp parsley
  • chopped
  • 1 small minced garlic clove
  • 1 small chopped onion
  • 1 tbsp olive oil
  • 1/2 tsp (2ml) dried Basil
  • 1/2 cup (125ml) ricotta chesse
  • 1/2 cup (125ml) shredded mozarella chesse
  • 2 tbsp (25 ml) grated parmesan chesse
  • 1 egg yolk
  • 1pinch of nutmeg
  • 1/4 tsp salt
  • 1 pinch black peper
4/5 (4 Votes)

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