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Chicken Cordon Bleu


Rate this recipe 2/5 (3 Votes)


  • 2 whole chicken breasts
  • 4 thin slices of ham
  • 2 triangles of gruyere cheese
  • 4 tbsp of butter
  • 1/2 cup of fine dry bread crumbs
  • 1/2 tsp of salt
  • 1/8 tsp of paprika


Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 40mins
Cost Average budget


Step 1

Half chicken breasts, remove skin and de-bone chicken.

Step 2

Pull open in middle to make pocket.

Step 3

Fold ham around cheese and pick into pocket.

Step 4

Melt butter.

Step 5

Mix bread crumbs, salt, and paprika on second plate.

Step 6

Roll stuffed chicken breasts in butter and then in crumbs.

Step 7

Place in buttered baking dish. Make sure breasts aren't touching.

Step 8

Bake at 400° for 40 minutes or until chicken is golden brown.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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