Chicken Cordon Bleu

By srwarthe

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Rate this recipe 2/5 (3 Votes)

1 Picture

Sour Cream Chicken

Sherine's Butter Chicken

Ingredients

2 whole chicken breasts
4 thin slices of ham
2 triangles of gruyere cheese
4 tbsp of butter
1/2 cup of fine dry bread crumbs
1/2 tsp of salt
1/8 tsp of paprika

Details

Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Half chicken breasts, remove skin and de-bone chicken.

Step 2

Pull open in middle to make pocket.

Step 3

Fold ham around cheese and pick into pocket.

Step 4

Melt butter.

Step 5

Mix bread crumbs, salt, and paprika on second plate.

Step 6

Roll stuffed chicken breasts in butter and then in crumbs.

Step 7

Place in buttered baking dish. Make sure breasts aren't touching.

Step 8

Bake at 400° for 40 minutes or until chicken is golden brown.

You'll also love

Chicken Cordon Bleu 4.5/5 (31 Votes)
Open Faced Chicken Cordon Bleu... 4.5/5 (17 Votes)
TOFURKEY 2/5 (3 Votes)
The Ultimate Chicken Pie 2/5 (1 Votes)
Fish Cutlets 2.4/5 (14 Votes)
Mac 'n cheese 2.3/5 (3 Votes)
Blancmange 2/5 (155 Votes)
Brioche 2.3/5 (7 Votes)

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

2 chicken breasts
1/2 cup of tomato sauce
1/2 cup of chives, chopped
1 tsp. of Mexican spice mix
4 Tortillas
Cheddar
Salt, to taste

METHOD:

Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
Fold up tortillas, and heat in a frying pan until golden.
Enjoy!