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Chicken cordon bleu recipes - 4 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Chicken cordon bleu recipes

By

Preheat oven to 450°F. Butterfly chicken breasts, stuff with cheese and ham

  • 2 boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1 egg
  • 1/2 cup flour
  • 1/4cup shredded Swiss cheese
  • 4 slices of deli ham
4.5/5 (31 Votes)

By

Try our easy step-by-step recipe, and make this a weeknight dinner staple!

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Spread bread with mustard and top with equal amounts of chicken, ham, and cheese

  • 4 thick slices sourdough bread
  • 4 teaspoons Dijon mustard, or to taste
  • 2 cups shredded chicken
  • 4 thin slices ham
  • 4 slices Swiss cheese, halved
4.5/5 (17 Votes)

By

Pound chicken breasts if they are too thick

  • 6 skinless, boneless chicken breast halves
  • 6 slices Swiss cheese
  • 6 slices ham
  • 3 tablespoons all-purpose flour
  • 1 teaspoon paprika
  • 6 tablespoons butter
  • 1/2 cup dry white wine
  • 1 teaspoon chicken bouillon granules
  • 1 tablespoon cornstarch
  • 1 cup heavy whipping cream
4/5 (7 Votes)

By

Half chicken breasts, remove skin and de-bone chicken

  • 2 whole chicken breasts
  • 4 thin slices of ham
  • 2 triangles of gruyere cheese
  • 4 tbsp of butter
  • 1/2 cup of fine dry bread crumbs
  • 1/2 tsp of salt
  • 1/8 tsp of paprika
2/5 (3 Votes)

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Chicken Cordon Bleu Chicken Cordon Bleu