Chicken cordon bleu recipes - 4 recipes
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VIDEO: Cheesy Stuffed Chicken Bombs
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
Ingredients
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
Method
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!
Top rated Chicken cordon bleu recipes
Chicken Cordon Bleu

By Kjarvis
Preheat oven to 450°F. Butterfly chicken breasts, stuff with cheese and ham
- 2 boneless, skinless chicken breasts
- 1 cup bread crumbs
- 1 egg
- 1/2 cup flour
- 1/4cup shredded Swiss cheese
- 4 slices of deli ham
Homemade Cordon Bleu

By Nadia - Paprikas
Try our easy step-by-step recipe, and make this a weeknight dinner staple!
Open Faced Chicken Cordon Bleu Sandwiches

By LexiLulu
Spread bread with mustard and top with equal amounts of chicken, ham, and cheese
- 4 thick slices sourdough bread
- 4 teaspoons Dijon mustard, or to taste
- 2 cups shredded chicken
- 4 thin slices ham
- 4 slices Swiss cheese, halved
Chicken Cordon Bleu

By erica19smith88
Pound chicken breasts if they are too thick
- 6 skinless, boneless chicken breast halves
- 6 slices Swiss cheese
- 6 slices ham
- 3 tablespoons all-purpose flour
- 1 teaspoon paprika
- 6 tablespoons butter
- 1/2 cup dry white wine
- 1 teaspoon chicken bouillon granules
- 1 tablespoon cornstarch
- 1 cup heavy whipping cream
Chicken Cordon Bleu

By srwarthe
Half chicken breasts, remove skin and de-bone chicken
- 2 whole chicken breasts
- 4 thin slices of ham
- 2 triangles of gruyere cheese
- 4 tbsp of butter
- 1/2 cup of fine dry bread crumbs
- 1/2 tsp of salt
- 1/8 tsp of paprika
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