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Homemade Cordon Bleu

By,
Gourmandize

Try our easy step-by-step recipe, and make this a weeknight dinner staple!

Homemade Cordon Bleu

Traditionally, cordon bleu is a dish made of meat filled with cheese and then breaded and fried. One of the most common versions in our time is chicken cordon bleu, which uses a thinly pounded chicken breast stuffed with ham and cheese, coated in breadcrumbs and pan-fried. It sounds like it might be complicated—don't worry, it's anything but! Try our easy step-by-step recipe, and make this a weeknight dinner staple!


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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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