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Sandwich with mustard recipes - 15 recipes

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VIDEO: Cheddar & Coridander Burger

Ingredients

  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil

Method

Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!

 

Top rated Sandwich with mustard recipes

By

This is a sweet barbecue sandwich

  • VEGAN PORK
  • 1/4 cup wheat gluten
  • 1/4 cup wheat flour
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp baking soda
  • 1/4 cup nutritional yeast
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • Water
  • Vegan pork
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cracked pepper
  • 1/2 tsp chili powder
  • 1 tsp celery salt
  • 1/2 tsp garlic salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp dry mustard
  • Barbecue sauce
  • Hamburger buns
  • SAYLOR JERRY BBQ SAUCE
  • 1/4 sweet onion, minced
  • 2 tsp garlic cloves, minced
  • 1 cup ketchup
  • 1 cup molasses
  • 1 cup Dr Pepper
  • 1/2 cup Saylor Jerry Rum
  • 1/2 cup apple cider vinegar
  • 1 tsp red wine vinegar
  • 1 tsp red wine
  • 1 tsp Dijon mustard
  • 1 tsp liquid smoke
  • 1 tsp papaya hot sauce
  • 1 tbsp vegan margarine, soft
  • 1/4 cup brown sugar
  • 1/2 tsp cayenne pepper
  • 1 tsp white pepper
  • 1 tsp chili powder
4.1/5 (19 Votes)

By

Spread bread with mustard and top with equal amounts of chicken, ham, and cheese

  • 4 thick slices sourdough bread
  • 4 teaspoons Dijon mustard, or to taste
  • 2 cups shredded chicken
  • 4 thin slices ham
  • 4 slices Swiss cheese, halved
4.5/5 (17 Votes)

By

This is a vegan pastrami sandwich with sauerkraut and a russian dressing

  • PASTRAMI
  • 1 1/2 cup wheat gluten
  • 1 cup AP flour
  • 1/2 cup nutritional yeast
  • 2 tbsp smoked paprika
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1 tbsp cracked pepper
  • 1 /4 tsp cayenne pepper
  • 1/4 tsp allspice
  • 2 tsp garlic powder
  • 2/3 cup water
  • 1/3 cup tomato paste
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 1 tsp salt
  • SAUERKRAUT
  • 1 cup sauerkraut, squeezed dry
  • 2 tsp white vinegar
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • FILLING
  • 6 mushrooms, sliced
  • 1 cup spinach
  • 1/2 green bell pepper, sliced
  • 1/2 sweet onion, sliced
  • 2 tsp garlic, minced
  • 1/2 tbsp salt
  • DRESSING
  • 1/2 cup Nayonnaise or mayo
  • 2 tbsp ketchup
  • 1 tbsp tomato paste
  • 2 tbsp apple cider vinegar
  • 2 tsp lemon juice
  • 1 tsp maple syrup
  • 1 tsp molasses
  • 1 tbsp dried dill
  • 2 tsp chives
  • 1/2 tsp garlic powder
  • 1/2 tsp, onion powder
  • 1/4 tsp allspice
  • 1/4 tsp dried mustard
  • 1/4 tsp turmeric
  • 1 tsp smoked paprika
  • 1 tsp white pepper
  • SANDWICH
  • Rye bread
  • Vegan pastrami
  • Sauerkraut
  • Filling
  • Soy pepper jack cheese, slices
  • Russian dressing
4/5 (5 Votes)

By

Combine first 9 ingredients in a medium saucepan; bring to a boil

  • 3 Tbsp ketchup
  • 2 Tbsp cider vinegar
  • 1 Tbsp prepared mustard
  • 3/4 tsp chili powder
  • 1/2 tsp ground cumin
  • 1/4 tsp freshly ground black pepper
  • 1/8 tsp ground ginger
  • 12 oz skinless, boneless chicken thighs cut into 2 inch pieces
  • 4 sandwich rolls, cut in half horizontally
  • 12 dill pickle chips
4.1/5 (8 Votes)

By

Preheat oven to 350 degrees

  • 1 lb thinly sliced deli ham
  • 1/2 lb swiss cheese, sliced
  • 2 packages hawaiian sweet dinner rolls
  • 1/2 cup butter
  • 4 tablespoons brown sugar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons poppy seeds
3.7/5 (31 Votes)

By

Combine the first 4 ingredients

  • 2 cans tuna in water-drained
  • 2 tablespoons diced dill pickles
  • 1 tablespoon mustard
  • 1/4 cup mayonnaise
  • 6 slices of bread
  • cheese slices
4/5 (4 Votes)

By

Tasty way to use leftovers!

  • roast beef meat thinly sliced
  • long white buns
  • 2 pickles sliced horizontally
  • mayo
  • mustard
  • horseradish sauce
  • cheese mozza slices
  • gravy
  • browned onion
3/5 (21 Votes)

By

This is a wonderful alternative to the meat version

  • 2 blocks tofu, sliced into 6 blocks each
  • Sourdough bread
  • Lettuce
  • Tomato, slices
  • 6 slices of vegan soy cheddar cheese
  • Nayonnaise
  • Dijon mustard
  • CHICK'N
  • 3 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 2 tsp garlic, powder
  • 2 tsp pepper
  • 1/2 tsp liquid smoke
  • 2 tbsp brown sugar
  • BACON
  • 1/2 cup maple syrup
  • 1/4 cup soy sauce
  • 1 tbsp red wine vinegar
  • 1 tbsp red wine
  • 1 tbsp molasses
  • 2 tsp liquid smoke
  • 2 tsp club house hickory bbq spice
  • 2 tbsp sesame oil
  • 1/4 cup nutritional yeast
  • 1/4 cup Captin Morgan Rum
2.9/5 (9 Votes)

By

traditional Salvadorean chicken sandwich usually served in parties

  • 2 lbs of chicken breast
  • 1/2 coleslaw shredded
  • 1 carrot julian sliced
  • 2 tbls of mayo
  • 1 tbls of mustard
  • 1/2 white or yellow onion sliced
  • garlic
  • basil
  • 1/2 cup of water
3.3/5 (20 Votes)

By

Place beef roast in crockpot

  • 2 1/2 to 3 lbs lean chuck roast or bottom round
  • 1 1/2 cups ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup wine vinegar
  • 2 tablespoons spicy mustard or Dijon
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke flavoring
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
2.8/5 (5 Votes)

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