Fish Cutlets
By Fatima7
Rate this recipe
2.4/5
(14 Votes)
Ingredients
- 1) 750 grams of Boneless Fish Fillets
- 2) 3/4 Cup of Bread Crumbs
- 3) Salt
- 4) 3 to 4 Cloves of Garlic
- 5) 4 tbsp of Chilli Sauce
- 6) 2 tbsp of Fish Sauce
- 7) 1 tbsp of Cornflour
- 8) 1 Egg
- 9) 1/2 tsp of Mixed Dried Herbs
- 10) 1 tbsp of Lemon Juice
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Puree the fish.
Step 2
Add the bread crumbs, salt, garlic, chilli sauce, fish sauce, cornflour, egg, mixed dried herbs, and lemon juice. Mix well.
Step 3
Make it into patties.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
Ingredients
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
Method
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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