Tiramisu with Smoked Salmon

By Isabelle , blog Le blog de ptitminou

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Classic Bagel and Lox

Ashley's Nova Scotia & Lox

Ingredients

2 oz salted crackers (such as ritz)
5 oz mascarpone
10 oz smoked salmon
1 egg
1 lemon
Salt and pepper

Details

Servings 6
Level of difficulty Easy
Preparation time 9mins
Cost Budget Friendly

Preparation

Step 1

Coarsely crush the crackers. Then spread on the bottom of transparent glasses.

Finely mix about 2/3 of the salmon with lemon juice. Add the mascarpone and egg yolk (reserve the white).

Add salt and pepper Mix again.

Step 2

Beat the egg white until stiff. The gently fold into the mascarpone mixture and remaining salmon. Fill a piping bag with salmon mixture, and sprinkle the remaining crackers on top and refrigerate.