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Tiramisu with Smoked Salmon


Rate this recipe 4.3/5 (26 Votes)


  • 2 oz salted crackers (such as ritz)
  • 5 oz mascarpone
  • 10 oz smoked salmon
  • 1 egg
  • 1 lemon
  • Salt and pepper


Servings 6
Level of difficulty Easy
Preparation time 9mins
Cost Budget Friendly


Step 1

Coarsely crush the crackers. Then spread on the bottom of transparent glasses.

Finely mix about 2/3 of the salmon with lemon juice. Add the mascarpone and egg yolk (reserve the white).

Add salt and pepper Mix again.

Step 2

Beat the egg white until stiff. The gently fold into the mascarpone mixture and remaining salmon. Fill a piping bag with salmon mixture, and sprinkle the remaining crackers on top and refrigerate.

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