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Shrimp flambéed with whiskey


Rate this recipe 4.3/5 (18 Votes)


  • - 14 oz of shrimp
  • - 1 clove of garlic
  • - 1/4 bunch parsley
  • - pepper
  • - Scant 1/4 cup of whiskey


Servings 4
Level of difficulty Easy
Preparation time 13mins
Cooking time 11mins
Cost Budget Friendly


Step 1

cook the shrimp in olive oil with garlic and parsley and then burn them with whiskey

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