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Our best whisky cocktails and recipes - 16 recipes

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Top rated Whisky recipes

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Mix ingredients and serve in large punch bowl with ice and lemon slices or maraschino cherries

  • 1 1/2 bottles rye, scotch whiskey, or bourbon
  • 1 grapefruit juice
  • 1 blended orange and grapefruit
  • 1 tin lemon juice
  • 9 tbsp sugar
  • 3 large bottles of gingerale
4.1/5 (18 Votes)

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The BEST classic VODKA-based cocktails that you've got to try...

3 183 shares

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Mix Ingredients and serve with ice

  • 2 oz Fireball Whiskey
  • Apple Juice
4/5 (28 Votes)

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IMPRESS all your friends at the next cocktail party. These 20 easy recipes with max 3 ingredients will transform you into a pro mixologist!

2 283 shares

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cook the shrimp in olive oil with garlic and parsley and then burn them with whiskey

  • - 14 oz of shrimp
  • - 1 clove of garlic
  • - 1/4 bunch parsley
  • - pepper
  • - Scant 1/4 cup of whiskey
4.3/5 (18 Votes)

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This dessert is too easy, making it very tempting and therefore dangerous

  • 1 sheet puff pastry
  • 2-3 apples or ripe pears, sliced into thin slices
  • 4 Tablespoons butter
  • 1/3 cup sugar
  • Pinch salt
  • 1 teaspoon vanilla, whiskey, Grand Marnier, or other flavored liquor
3.9/5 (105 Votes)

How can you improve on the classic cocktail? Make it into a frozen, compact version with these 30 alcoholic popsicles perfect for summer!

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Whiskey Sour. Discover our recipe

  • 1 1/2 bottles rye, scotch whiskey, or bourbon
  • 1 grapefruit juice
  • 1 blended orange and grapefruit
  • 1 tin lemon juice
  • 9 tbsp sugar
  • 3 large bottles of gingerale
3.8/5 (36 Votes)

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Mix all ingredients

  • Whiskey
  • Amaretto
  • Black Cherry Soda
4.1/5 (77 Votes)

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A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate, chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls, for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)

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A Christmas favorite!

  • 6 eggs, separated
  • 2 cups sugar
  • 1 cup Whiskey
  • 1 lb. butter (homemade if you have it)
  • 4 cups sifted flour
  • 1 heaping tsp. baking powder
  • 1 lb white (golden) raisins,cut or chopped
  • 1 quart pecans, chopped
  • 1 tsp. lemon extract
4/5 (19 Votes)

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Really good and different

  • 1/2 CUP WHISKEY
  • 1/2 CUP APPLE CIDER
  • 3 TABLESPOON BROWN SUGAR
  • 1 TABLESPOON DIJON MUSTARD
  • 1/2 TEASPOON VANILLA
  • 4 TEASPOON CIDER VINEGAR
  • 2 TEASPOON OIL
  • 1 TABLESPOON BUTTER or MARGARINE
  • 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
  • SALT AND PEPPER
4/5 (7 Votes)

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If you are looking for a non-everyday dessert and also like oatmeal and whiskey, then the Scottish Cranachan is it

  • 350 grams of raspberries, fresh
  • 300 grams of whipped cream
  • 100 grams of oat flakes
  • 6 tablespoons of honey, liquid
  • 2 tablespoons of Glen Grant The Major’s Reserve Single Malt Scotch Whisky
3/5 (1 Votes)

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