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Our best whisky cocktails and recipes - 16 recipes

If you like this, you'll definitely like: brandy, cooking with vodka

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Whisky recipes

By

This dessert is too easy, making it very tempting and therefore dangerous

  • 1 sheet puff pastry
  • 2-3 apples or ripe pears
  • sliced into thin slices
  • 4 Tablespoons butter
  • 1/3 cup sugar
  • Pinch salt
  • 1 teaspoon vanilla
  • whiskey
  • Grand Marnier
  • or other flavored liquor
4.1/5 (88 Votes)

By

The BEST classic VODKA-based cocktails that you've got to try...

3 183 shares

By

Mix all ingredients

  • Whiskey
  • Amaretto
  • Black Cherry Soda
4.1/5 (75 Votes)

By

IMPRESS all your friends at the next cocktail party. These 20 easy recipes with max 3 ingredients will transform you into a pro mixologist!

2 283 shares

By

Whiskey Sour. Discover our recipe

  • 1 1/2 bottles rye
  • scotch whiskey
  • or bourbon
  • 1 grapefruit juice
  • 1 blended orange and grapefruit
  • 1 tin lemon juice
  • 9 tbsp sugar
  • 3 large bottles of gingerale
3.9/5 (34 Votes)

By

Mix Ingredients and serve with ice

  • 2 oz Fireball Whiskey
  • Apple Juice
4/5 (28 Votes)

How can you improve on the classic cocktail? Make it into a frozen, compact version with these 30 alcoholic popsicles perfect for summer!

By

Mix ingredients and serve in large punch bowl with ice and lemon slices or maraschino cherries

  • 1 1/2 bottles rye
  • scotch whiskey
  • or bourbon
  • 1 grapefruit juice
  • 1 blended orange and grapefruit
  • 1 tin lemon juice
  • 9 tbsp sugar
  • 3 large bottles of gingerale
4.1/5 (18 Votes)

By

cook the shrimp in olive oil with garlic and parsley and then burn them with whiskey

  • - 14 oz of shrimp
  • - 1 clove of garlic
  • - 1/4 bunch parsley
  • - pepper
  • - Scant 1/4 cup of whiskey
4.3/5 (18 Votes)

By

A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate
  • chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls
  • for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set
  • about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller
  • scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)

By

A Christmas favorite!

  • 6 eggs
  • separated
  • 2 cups sugar
  • 1 cup Whiskey
  • 1 lb. butter (homemade if you have it)
  • 4 cups sifted flour
  • 1 heaping tsp. baking powder
  • 1 lb white (golden) raisins
  • cut or chopped
  • 1 quart pecans
  • chopped
  • 1 tsp. lemon extract
4/5 (19 Votes)

By

Really good and different

  • 1/2 CUP WHISKEY
  • 1/2 CUP APPLE CIDER
  • 3 TABLESPOON BROWN SUGAR
  • 1 TABLESPOON DIJON MUSTARD
  • 1/2 TEASPOON VANILLA
  • 4 TEASPOON CIDER VINEGAR
  • 2 TEASPOON OIL
  • 1 TABLESPOON BUTTER or MARGARINE
  • 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
  • SALT AND PEPPER
4/5 (6 Votes)

By

Mix and Serve

  • 2 oz Fireball Whiskey
  • Apple Juice
2.9/5 (24 Votes)

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Any burning questions? Our chefs answer!

Bailey's Puff Pastry Apple or Pear Tart