Recipes with whiskey - 10 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Whiskey recipes
Whiskey Sour

By srwarthe
Mix ingredients and serve in large punch bowl with ice and lemon slices or maraschino cherries
- 1 1/2 bottles rye, scotch whiskey, or bourbon
- 1 grapefruit juice
- 1 blended orange and grapefruit
- 1 tin lemon juice
- 9 tbsp sugar
- 3 large bottles of gingerale
Apple Jacked

By Amber M
Mix Ingredients and serve with ice
- 2 oz Fireball Whiskey
- Apple Juice
Whiskey Sour

By MPozzobon
Whiskey Sour. Discover our recipe
- 1 1/2 bottles rye, scotch whiskey, or bourbon
- 1 grapefruit juice
- 1 blended orange and grapefruit
- 1 tin lemon juice
- 9 tbsp sugar
- 3 large bottles of gingerale
Burly and Brawny/Gaston

By Tiffany Crecco
Mix all ingredients
- Whiskey
- Amaretto
- Black Cherry Soda
Whiskey Cake

By RedPat
A Christmas favorite!
- 6 eggs, separated
- 2 cups sugar
- 1 cup Whiskey
- 1 lb. butter (homemade if you have it)
- 4 cups sifted flour
- 1 heaping tsp. baking powder
- 1 lb white (golden) raisins,cut or chopped
- 1 quart pecans, chopped
- 1 tsp. lemon extract
Whiskey Glazed Pork Chops

By I_ROXX
Really good and different
- 1/2 CUP WHISKEY
- 1/2 CUP APPLE CIDER
- 3 TABLESPOON BROWN SUGAR
- 1 TABLESPOON DIJON MUSTARD
- 1/2 TEASPOON VANILLA
- 4 TEASPOON CIDER VINEGAR
- 2 TEASPOON OIL
- 1 TABLESPOON BUTTER or MARGARINE
- 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
- SALT AND PEPPER
whisky cocktail dessert

By bakingmywaythrough
A mouthwatering dessert made with a whisky mascarpone cream, lemon-lime sauce and almond crumble
- For the whisky mascarpone cream:
- 60 g powdered sugar
- 20 ml scotch whisky
- 250 g mascarpone
- 8 g gelatin
- 55 ml water
- 200 g cream
- For the lemon-lime sauce:
- 70 g sugar
- 1 tablespoon cornstarch
- 235 ml water
- juice of 1 lemon + zest of half
- juice of 1 lime + zest of half
- 1 tablespoon butter
- For the almond crumble:
- 25 g sugar
- 50 g butter, softened
- 110g flour
- 15g almond flour
straight up

By sophia
relaxing
- whiskey of your choice any dark sodapop and 12oz redbull
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