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Recipes with whiskey - 10 recipes

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VIDEO: Cheesy Quesadillas

Who wants cheesy, delicious quesadillas for dinner?

INGREDIENTS

  • 16 Cherry tomatoes
  • Black olives
  • 4 Big tortillas
  • 4 Handfuls of baby spinach
  • Sprinkle of feta
  • Grated cheddar
  • Olive oil

METHOD

  1. Slice the cherry tomatoes and black olives in half.
  2. Lay out a quesadilla, and top with baby spinach, cherry tomatoes, olives, feta and cheddar.
  3. Fold in half.
  4. Heat a pan and drizzle with olive oil. 
  5. Cook quesadilla on both sides, until golden. 
    Enjoy!

Top rated Whiskey recipes

By

Mix all ingredients

  • Whiskey
  • Amaretto
  • Black Cherry Soda
4.1/5 (75 Votes)

By

Whiskey Sour. Discover our recipe

  • 1 1/2 bottles rye
  • scotch whiskey
  • or bourbon
  • 1 grapefruit juice
  • 1 blended orange and grapefruit
  • 1 tin lemon juice
  • 9 tbsp sugar
  • 3 large bottles of gingerale
3.9/5 (34 Votes)

By

Mix Ingredients and serve with ice

  • 2 oz Fireball Whiskey
  • Apple Juice
4/5 (28 Votes)

By

Mix ingredients and serve in large punch bowl with ice and lemon slices or maraschino cherries

  • 1 1/2 bottles rye
  • scotch whiskey
  • or bourbon
  • 1 grapefruit juice
  • 1 blended orange and grapefruit
  • 1 tin lemon juice
  • 9 tbsp sugar
  • 3 large bottles of gingerale
4.1/5 (18 Votes)

By

A Christmas favorite!

  • 6 eggs
  • separated
  • 2 cups sugar
  • 1 cup Whiskey
  • 1 lb. butter (homemade if you have it)
  • 4 cups sifted flour
  • 1 heaping tsp. baking powder
  • 1 lb white (golden) raisins
  • cut or chopped
  • 1 quart pecans
  • chopped
  • 1 tsp. lemon extract
4/5 (19 Votes)

By

Really good and different

  • 1/2 CUP WHISKEY
  • 1/2 CUP APPLE CIDER
  • 3 TABLESPOON BROWN SUGAR
  • 1 TABLESPOON DIJON MUSTARD
  • 1/2 TEASPOON VANILLA
  • 4 TEASPOON CIDER VINEGAR
  • 2 TEASPOON OIL
  • 1 TABLESPOON BUTTER or MARGARINE
  • 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
  • SALT AND PEPPER
4/5 (6 Votes)

By

Mix and Serve

  • 2 oz Fireball Whiskey
  • Apple Juice
2.9/5 (24 Votes)

By

A mouthwatering dessert made with a whisky mascarpone cream, lemon-lime sauce and almond crumble

  • For the whisky mascarpone cream:
  • 60 g powdered sugar
  • 20 ml scotch whisky
  • 250 g mascarpone
  • 8 g gelatin
  • 55 ml water
  • 200 g cream
  • For the lemon-lime sauce:
  • 70 g sugar
  • 1 tablespoon cornstarch
  • 235 ml water
  • juice of 1 lemon + zest of half
  • juice of 1 lime + zest of half
  • 1 tablespoon butter
  • For the almond crumble:
  • 25 g sugar
  • 50 g butter
  • softened
  • 110g flour
  • 15g almond flour
2.7/5 (17 Votes)

By

mix together

  • fire ball whiskey and cream soda
3/5 (8 Votes)

By

relaxing

  • whiskey of your choice any dark sodapop and 12oz redbull
1.8/5 (82 Votes)

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