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Recipes with whiskey - 10 recipes

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Top rated Whiskey recipes

By

Mix all ingredients

  • Whiskey
  • Amaretto
  • Black Cherry Soda
4.2/5 (72 Votes)

By

Whiskey Sour. Discover our recipe

  • 1 1/2 bottles rye
  • scotch whiskey
  • or bourbon
  • 1 grapefruit juice
  • 1 blended orange and grapefruit
  • 1 tin lemon juice
  • 9 tbsp sugar
  • 3 large bottles of gingerale
3.9/5 (34 Votes)

By

Mix Ingredients and serve with ice

  • 2 oz Fireball Whiskey
  • Apple Juice
4/5 (28 Votes)

By

Mix ingredients and serve in large punch bowl with ice and lemon slices or maraschino cherries

  • 1 1/2 bottles rye
  • scotch whiskey
  • or bourbon
  • 1 grapefruit juice
  • 1 blended orange and grapefruit
  • 1 tin lemon juice
  • 9 tbsp sugar
  • 3 large bottles of gingerale
4.1/5 (18 Votes)

By

A Christmas favorite!

  • 6 eggs
  • separated
  • 2 cups sugar
  • 1 cup Whiskey
  • 1 lb. butter (homemade if you have it)
  • 4 cups sifted flour
  • 1 heaping tsp. baking powder
  • 1 lb white (golden) raisins
  • cut or chopped
  • 1 quart pecans
  • chopped
  • 1 tsp. lemon extract
4/5 (19 Votes)

By

Really good and different

  • 1/2 CUP WHISKEY
  • 1/2 CUP APPLE CIDER
  • 3 TABLESPOON BROWN SUGAR
  • 1 TABLESPOON DIJON MUSTARD
  • 1/2 TEASPOON VANILLA
  • 4 TEASPOON CIDER VINEGAR
  • 2 TEASPOON OIL
  • 1 TABLESPOON BUTTER or MARGARINE
  • 4 BONE IN PORK CHOPS ABOUT 1/2 INCH THICK
  • SALT AND PEPPER
4/5 (6 Votes)

By

Mix and Serve

  • 2 oz Fireball Whiskey
  • Apple Juice
2.9/5 (24 Votes)

By

A mouthwatering dessert made with a whisky mascarpone cream, lemon-lime sauce and almond crumble

  • For the whisky mascarpone cream:
  • 60 g powdered sugar
  • 20 ml scotch whisky
  • 250 g mascarpone
  • 8 g gelatin
  • 55 ml water
  • 200 g cream
  • For the lemon-lime sauce:
  • 70 g sugar
  • 1 tablespoon cornstarch
  • 235 ml water
  • juice of 1 lemon + zest of half
  • juice of 1 lime + zest of half
  • 1 tablespoon butter
  • For the almond crumble:
  • 25 g sugar
  • 50 g butter
  • softened
  • 110g flour
  • 15g almond flour
2.7/5 (17 Votes)

By

mix together

  • fire ball whiskey and cream soda
3/5 (8 Votes)

By

relaxing

  • whiskey of your choice any dark sodapop and 12oz redbull
1.8/5 (82 Votes)

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