Whiskey cocktail recipes - 3 recipes
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
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In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
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Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
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Remove from oven and let cool.
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Pour the salted caramel into the center groove,and drizzle with dark chocolate.
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Enjoy!
Top rated Whiskey cocktail recipes
Whiskey Sour

By MPozzobon
Whiskey Sour. Discover our recipe
- 1 1/2 bottles rye, scotch whiskey, or bourbon
- 1 grapefruit juice
- 1 blended orange and grapefruit
- 1 tin lemon juice
- 9 tbsp sugar
- 3 large bottles of gingerale
whisky cocktail dessert

By bakingmywaythrough
A mouthwatering dessert made with a whisky mascarpone cream, lemon-lime sauce and almond crumble
- For the whisky mascarpone cream:
- 60 g powdered sugar
- 20 ml scotch whisky
- 250 g mascarpone
- 8 g gelatin
- 55 ml water
- 200 g cream
- For the lemon-lime sauce:
- 70 g sugar
- 1 tablespoon cornstarch
- 235 ml water
- juice of 1 lemon + zest of half
- juice of 1 lime + zest of half
- 1 tablespoon butter
- For the almond crumble:
- 25 g sugar
- 50 g butter, softened
- 110g flour
- 15g almond flour
straight up

By sophia
relaxing
- whiskey of your choice any dark sodapop and 12oz redbull
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