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Top rated Date night dessert recipes

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Place the chopped strawberries in a pan with the cup of water, add the half cup of sugar and bring to a simmer

  • 1 cup fresh or frozen strawberries
  • chopped
  • 1/2 cup + 2 tbsp sugar
  • 1 cup water
  • 2 cups whipping or double cream
  • 1 tbsp. halal gelatin powder
  • 1 tsp. vanilla essence
  • chocolate shavings or sprinkles for garnishing
4/5 (1 Votes)

By

One bite of this homemade fudge, and you'll be hooked for life.

1 105 shares

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Blend biscuits in blender and melt the butter and mix together till all biscuit is coated

  • 300g Philadelphia cheese
  • 250g digestives
  • 100g melted butter
  • 50g icing sugar
  • 1 1/2 cups whipping cream
  • Nutella
  • 1 big aero chocolate bar
3.5/5 (40 Votes)

A match made in heaven?

59 shares

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A mouthwatering dessert made with a whisky mascarpone cream, lemon-lime sauce and almond crumble

  • For the whisky mascarpone cream:
  • 60 g powdered sugar
  • 20 ml scotch whisky
  • 250 g mascarpone
  • 8 g gelatin
  • 55 ml water
  • 200 g cream
  • For the lemon-lime sauce:
  • 70 g sugar
  • 1 tablespoon cornstarch
  • 235 ml water
  • juice of 1 lemon + zest of half
  • juice of 1 lime + zest of half
  • 1 tablespoon butter
  • For the almond crumble:
  • 25 g sugar
  • 50 g butter
  • softened
  • 110g flour
  • 15g almond flour
2.7/5 (17 Votes)

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Layer 1: with a pastry blender, blend margarine, flour, chop in almonds

  • 1 cup margarine or butter
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1/2 cupchopped almonds
  • 1/3 cup sliced almonds
  • 8 oz softened cream cheese
  • 1 pck. 3 oz instand vanilla pudding
  • 1 pck 3 oz instant chocolate pudding
  • 1 cup powdered sugar
  • 3 cups cold milk
  • 12 oz cool whip
  • Chocolate Slivers for decoration
2.7/5 (12 Votes)

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A STEP-by-STEP recipe for 2-ingredient vegan chocolate mousse!

2 882 shares

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Wash your hands, bowls and any utensils you will be using for this recipe to remove any trace of grease

  • 3 egg whites
  • at room temperature
  • 1/4 tsp cream of tartar
  • 2/3 cup superfine sugar
  • 1/2 tsp vanilla
  • gel food colouring
  • 1/2 cup white candy melts
  • melted
  • coloured sprinkles or coarse sugar
0/5 (0 Votes)

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