Menu Enter a recipe name, ingredient, keyword...

Great date night dessert ideas - 5 recipes

If you like this, you'll definitely like: chocolate mousse without eggs, chocolate cocoa powder, dark chocolate mousse, chocolate mousse recipe easy, mini fruit tart recipe, vanilla pudding without cornstarch

Chef Tips and Tricks

SOLVED: How to core iceberg lettuce in seconds

Iceberg lettuce is utterly delicious in salads. In this video, we show you the best way to easily remove the core from iceberg lettuce. All it takes is a few seconds and you're set!

Top rated Date night dessert recipes

By

Place the chopped strawberries in a pan with the cup of water, add the half cup of sugar and bring to a simmer

  • 1 cup fresh or frozen strawberries, chopped
  • 1/2 cup + 2 tbsp sugar
  • 1 cup water
  • 2 cups whipping or double cream
  • 1 tbsp. halal gelatin powder
  • 1 tsp. vanilla essence
  • chocolate shavings or sprinkles for garnishing
4/5 (1 Votes)

By

One bite of this homemade fudge, and you'll be hooked for life.

1 105 shares

By

Blend biscuits in blender and melt the butter and mix together till all biscuit is coated

  • 300g Philadelphia cheese
  • 250g digestives
  • 100g melted butter
  • 50g icing sugar
  • 1 1/2 cups whipping cream
  • Nutella
  • 1 big aero chocolate bar
3.5/5 (40 Votes)

A match made in heaven?

59 shares

By

Layer 1: with a pastry blender, blend margarine, flour, chop in almonds

  • 1 cup margarine or butter
  • 2 cups flour
  • 1/2 cup powdered sugar
  • 1/2 cupchopped almonds
  • 1/3 cup sliced almonds
  • 8 oz softened cream cheese
  • 1 pck. 3 oz instand vanilla pudding
  • 1 pck 3 oz instant chocolate pudding
  • 1 cup powdered sugar
  • 3 cups cold milk
  • 12 oz cool whip
  • Chocolate Slivers for decoration
2.8/5 (13 Votes)

By

A mouthwatering dessert made with a whisky mascarpone cream, lemon-lime sauce and almond crumble

  • For the whisky mascarpone cream:
  • 60 g powdered sugar
  • 20 ml scotch whisky
  • 250 g mascarpone
  • 8 g gelatin
  • 55 ml water
  • 200 g cream
  • For the lemon-lime sauce:
  • 70 g sugar
  • 1 tablespoon cornstarch
  • 235 ml water
  • juice of 1 lemon + zest of half
  • juice of 1 lime + zest of half
  • 1 tablespoon butter
  • For the almond crumble:
  • 25 g sugar
  • 50 g butter, softened
  • 110g flour
  • 15g almond flour
2.8/5 (18 Votes)

By

A STEP-by-STEP recipe for 2-ingredient vegan chocolate mousse!

2 882 shares

By

Wash your hands, bowls and any utensils you will be using for this recipe to remove any trace of grease

  • 3 egg whites, at room temperature
  • 1/4 tsp cream of tartar
  • 2/3 cup superfine sugar
  • 1/2 tsp vanilla
  • gel food colouring
  • 1/2 cup white candy melts, melted
  • coloured sprinkles or coarse sugar
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Dessert- Meringue Kisses Dessert- Strawberry Mousse