Recipes and ideas for a vegan date night - 13 recipes
Chef Tips and Tricks
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Vegan date night recipes
VEGAN NUTMEG PANCAKES WITH VEGGIE FILLING
By chanel.sk
These are savoury pancakes that can be eaten for breakfast or dinner
- 1 1/2 cup flour
- 1/4 cup brown sugar
- 1/2 tsp baking powder
- 1 tbsp vegetable oil
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 cups soymilk
- 1 tbsp coriander
- 2 tbsp nutritional yeast
- 1 tbsp cilantro, diced
- FILLING
- 2 carrots, shredded
- 1 red bell pepper, diced
- 1 sweet onion, diced
- 7 mushrooms, diced
- 1/4 cup corn
- 1 pkg extra firm Indian tofu, cubed (optional)
- Salt and pepper, to taste
The Best Chocolate Bark, That is Vegan...Ever
Recipewe ♡By ladylovescoffee, Nutrition In A Pinch
Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!
- One bag of vegan chocolate chips, white, dark or milk
- 1 tsp coconut oil
- dried fruit and nuts of your choice
Vegan Pulled Pork Sandwich
By chanel.sk
This is a sweet barbecue sandwich
- VEGAN PORK
- 1/4 cup wheat gluten
- 1/4 cup wheat flour
- 1 tsp salt
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/4 tsp baking soda
- 1/4 cup nutritional yeast
- 1/4 cup soy sauce
- 1 tsp sesame oil
- Water
- Vegan pork
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp cracked pepper
- 1/2 tsp chili powder
- 1 tsp celery salt
- 1/2 tsp garlic salt
- 1/4 tsp cayenne pepper
- 1/4 tsp dry mustard
- Barbecue sauce
- Hamburger buns
- SAYLOR JERRY BBQ SAUCE
- 1/4 sweet onion, minced
- 2 tsp garlic cloves, minced
- 1 cup ketchup
- 1 cup molasses
- 1 cup Dr Pepper
- 1/2 cup Saylor Jerry Rum
- 1/2 cup apple cider vinegar
- 1 tsp red wine vinegar
- 1 tsp red wine
- 1 tsp Dijon mustard
- 1 tsp liquid smoke
- 1 tsp papaya hot sauce
- 1 tbsp vegan margarine, soft
- 1/4 cup brown sugar
- 1/2 tsp cayenne pepper
- 1 tsp white pepper
- 1 tsp chili powder
Vegan Jambalaya
By chanel.sk
This dish always reminds me of New Orleans
- 1 sweet onion, chopped
- 1 lg hot pepper
- 1 tbsp garlic, minced
- 3 celery, diced
- 1 tsp seasoning salt
- 1 tsp spicy pepper blend seasoning
- 1 tsp thyme
- 1 lg can tomatoes, crushed with juices
- 1 cup vegetable broth
- 2 tbsp creole hot sauce
- 2 pkg vegan chick'n strips
- 1 pkg vegan chorizo, chopped
- 2 cups rice, cooked
VEGAN REUBEN SANDWICH
By chanel.sk
This is a vegan pastrami sandwich with sauerkraut and a russian dressing
- PASTRAMI
- 1 1/2 cup wheat gluten
- 1 cup AP flour
- 1/2 cup nutritional yeast
- 2 tbsp smoked paprika
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- 1 tbsp cracked pepper
- 1 /4 tsp cayenne pepper
- 1/4 tsp allspice
- 2 tsp garlic powder
- 2/3 cup water
- 1/3 cup tomato paste
- 1/4 cup soy sauce
- 1/4 cup sesame oil
- 1 tsp salt
- SAUERKRAUT
- 1 cup sauerkraut, squeezed dry
- 2 tsp white vinegar
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp pepper
- FILLING
- 6 mushrooms, sliced
- 1 cup spinach
- 1/2 green bell pepper, sliced
- 1/2 sweet onion, sliced
- 2 tsp garlic, minced
- 1/2 tbsp salt
- DRESSING
- 1/2 cup Nayonnaise or mayo
- 2 tbsp ketchup
- 1 tbsp tomato paste
- 2 tbsp apple cider vinegar
- 2 tsp lemon juice
- 1 tsp maple syrup
- 1 tsp molasses
- 1 tbsp dried dill
- 2 tsp chives
- 1/2 tsp garlic powder
- 1/2 tsp, onion powder
- 1/4 tsp allspice
- 1/4 tsp dried mustard
- 1/4 tsp turmeric
- 1 tsp smoked paprika
- 1 tsp white pepper
- SANDWICH
- Rye bread
- Vegan pastrami
- Sauerkraut
- Filling
- Soy pepper jack cheese, slices
- Russian dressing
VEGAN LOBSTER BISQUE
By chanel.sk
This is a veganized version of my mom's lobster bisque
- 1 sweet onion, diced
- 1 cup shitakii mushrooms, chopped
- 2 cans condensed green pea soup
- 2 cans condensed bisque of tomato soup
- 1 can coconut milk
- 2 1/2 cups vegan whipping cream
- 1 tsp salt
- 1/2 tsp pepper
- 1 sheet Nori seaweed, crumbled
- 1 tsp soy sauce
- 1 tsp red wine vinegar
- 1 tsp red wine
- 1/2 tsp molasses
- 1 pkg vegan scallops, diced
- 2/3 cup dry sherry
VEGAN LAMB SEITAN
By chanel.sk
This seitan can be used in most recipes that call for some kind of meat
- 1/4 cup wheat flour
- 1/4 cup wheat gluten
- 1 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp salt
- 1/4 cup nutritional yeast
- 1 tsp onion powder
- 1/2 tsp chili powder
- 1/2 tbsp brown sugar
- 1/4 tsp baking soda
- 1 tbsp sesame oil
- 1/2 cup balsamic vinegar
- 1 tsp liquid smoke
- 1/4 cup soy sauce
- Water as needed
Southwestern Vegan Roasted Vegetable Enchiladas
By jmsbrdly
I created this original recipe for a couple of my best friends who had recently become vegetarians
- 2 poblano peppers
- 2 red jalapeno peppers
- 1 habanero pepper
- 3 tablespoon nut or other oil
- 1 cup chopped yellow or red onion
- 6 cloves minced garlic
- 1 tablespoon pure dark cocoa powder
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 2 teaspoons Mexican oregano
- 1 teaspoon Spanish paprika
- 2 teaspoons ground chipotle powder
- 1 pound roughly chopped plum tomatoes
- 1/2 pound rough chopped tomatillos
- 1 cup homemade or canned vegetable broth
- 1/2 cup gold tequila
- 1/2 cup coarsely chopped fresh cilantro
- 1-1 inch diced red bell pepper
- 1-1 inch diced yellow bell pepper
- 1-1 inch diced green bell pepper
- 3-1 inch diced Anaheim chili peppers
- 1 pound 1 inch diced portobello mushrooms
- 3/4 cup 1 inch diced red onion
- 1 cup cooked and rinsed dry pinto beans
- 1 cup cooked and rinsed dry black beans
- 12-6 inch yellow corn tortillas
- Nut oil for tortillas
- 2 cups soft silken tofu
- Kosher or sea salt
- Freshly ground pepper
- Sliced green onions
- Chopped cilantro
Dr Pepper Vegan Bbq Ribs
By chanel.sk
These seitan ribs are juicy and smoky
- 1 cup wheat gluten
- 1/2 cup AP flour
- 1/2 cup nutritional yeast
- 1 tbsp vegetable bullion
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp smoked paprika
- 1 tsp liquid smoke
- 1/4 cup vegan margarine
- 1/4 cup tahini or peanut butter
- BBQ SAUCE
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp pepper
- 1 tsp dry basil
- 1 tsp cilantro
- 1 tsp red chili peppers
- 2 tsp salt
- 1 tbsp creole hot sauce
- 2 1/2 cups Dr Pepper
- 1 1/4 cup ketchup
Vegan Fish Fillet
By chanel.sk
The tofu imitates fish to make a fish sandwich
- 1 block extra firm Indian tofu, cut into 6 squares
- 1 tbsp mushroom bullion
- 1/4 tsp turmeric
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tbsp brown sugar
- 2 tbsp nutritional yeast
- 1 tsp salt
- 6 toasted buns
- Lettuce
- Tomato
- Vegan Soy Cheese
- Tartar sauce
- BREADING
- 1/3 cup cornmeal
- 1/4 cup flour
- 1/4 cup breadcrumbs
- 2 sheets Nori seaweed, powdered
- 1 tbsp lemon pepper
- TARTAR SAUCE
- 1/2 cup Nayonnaise
- 2 tsp lemon juice
- 2 tsp relish
- 2 tsp onion, minced
vegan date night recipe collections
More Vegan date night recipes
-
Vegan Chocolate Pudding Pie
- 1 cup AP flour
- 1 cup rolled oats
- 1 cup sweetened coconut, shredded
- 1 tbsp salt
- 1 cup brown sugar
- 1/2 cup vegan margarine
- FILLING
- 2/3 cup coconut milk
- 4 tbsp coconut oil
- 1 tsp almond extract
- 2 tsp coconut extract
- 1 tsp vanilla extract
- 1 1/2 cups sugar
- 1/2 cup brown sugar
- 1/4 cup cornstarch in 1/2 cup cold coconut milk
- 3 cups chocolate chips
- TOPPING
- 2 cups vegan whipping cream
- 1 cup sugar
- 2 tsp vanilla extract
-
Vegan Gumbo
- 3 vegan mexican sausages, sliced
- 3 vegan smoked apple sage sausages, sliced
- 1 pkg vegan chorizo, sliced
- 1/2 cup vegan margarine, soft
- 1/4 cup nutritional yeast
- 1/4 cup flour
- 1 sweet onion, diced
- 1 tbsp garlic, minced
- 1 green pepper, diced
- 1 red pepper, diced
- 2 celery sticks, diced
- 3 tomatoes, diced
- 1 pkg frozen okra, sliced
- 1 tsp thyme
- 1 tsp cayenne pepper
- 1/2 tbsp cumin
- 2 tsp coriander
- 1 lg can tomatoes, diced and juice
- 4 cups vegetable stock
- Celery salt, to taste
- 1 tsp white pepper
- 1/4 cup creole hot sauce
- Cooked rice, to serve
-
Vegan/ Gluten Free Raw Lime Mousse...
- Crust:
- 2 C Macadamia Nuts
- 1 C Coconut
- 1 T Lime Zest
- 1 T Lime Juice
- 1/2 Vanilla Bean
- 1 t Salt
- 4 Packets Stevia
- 2 T Agave
- 1 T Nut Oil
- Filling:
- 5 Avocados
- 1/2 C Lime Juice
- 1/4 C Lime Zest
- 1/4 C Agave
- 2 T Coconut Oil
- 1/2 Vanilla Bean
- 1/2 t Salt
- 10 packets stevia
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