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Recipes and ideas for a vegan date night - 13 recipes

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VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Vegan date night recipes

By

These are savoury pancakes that can be eaten for breakfast or dinner

  • 1 1/2 cup flour
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  • 1/2 tsp baking powder
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  • 2 cups soymilk
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  • 2 carrots, shredded
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4.5/5 (25 Votes)

By

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4.3/5 (80 Votes)

By

This is a sweet barbecue sandwich

  • VEGAN PORK
  • 1/4 cup wheat gluten
  • 1/4 cup wheat flour
  • 1 tsp salt
  • 1 tsp smoked paprika
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  • 1/4 tsp baking soda
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  • 1/4 cup soy sauce
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  • 2 tbsp brown sugar
  • 1 tbsp paprika
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  • 1 tsp onion powder
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  • 1/2 tsp chili powder
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  • 1/2 tsp garlic salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp dry mustard
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  • Hamburger buns
  • SAYLOR JERRY BBQ SAUCE
  • 1/4 sweet onion, minced
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  • 1 cup Dr Pepper
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  • 1 tsp red wine vinegar
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4.1/5 (19 Votes)

By

This dish always reminds me of New Orleans

  • 1 sweet onion, chopped
  • 1 lg hot pepper
  • 1 tbsp garlic, minced
  • 3 celery, diced
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  • 1 tsp thyme
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By

This is a vegan pastrami sandwich with sauerkraut and a russian dressing

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  • 1 1/2 cup wheat gluten
  • 1 cup AP flour
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  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1 tbsp cracked pepper
  • 1 /4 tsp cayenne pepper
  • 1/4 tsp allspice
  • 2 tsp garlic powder
  • 2/3 cup water
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  • 1 tsp salt
  • SAUERKRAUT
  • 1 cup sauerkraut, squeezed dry
  • 2 tsp white vinegar
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • FILLING
  • 6 mushrooms, sliced
  • 1 cup spinach
  • 1/2 green bell pepper, sliced
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  • 2 tsp garlic, minced
  • 1/2 tbsp salt
  • DRESSING
  • 1/2 cup Nayonnaise or mayo
  • 2 tbsp ketchup
  • 1 tbsp tomato paste
  • 2 tbsp apple cider vinegar
  • 2 tsp lemon juice
  • 1 tsp maple syrup
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  • 1/4 tsp allspice
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  • 1/4 tsp turmeric
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4/5 (5 Votes)

By

This is a veganized version of my mom's lobster bisque

  • 1 sweet onion, diced
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  • 1 can coconut milk
  • 2 1/2 cups vegan whipping cream
  • 1 tsp salt
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  • 1 sheet Nori seaweed, crumbled
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3.9/5 (13 Votes)

By

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  • 1/4 cup wheat flour
  • 1/4 cup wheat gluten
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
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  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • 1/2 tbsp brown sugar
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3.9/5 (15 Votes)

By

I created this original recipe for a couple of my best friends who had recently become vegetarians

  • 2 poblano peppers
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  • 1 tablespoon pure dark cocoa powder
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  • 2 cups soft silken tofu
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4/5 (18 Votes)

By

These seitan ribs are juicy and smoky

  • 1 cup wheat gluten
  • 1/2 cup AP flour
  • 1/2 cup nutritional yeast
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  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1 tsp liquid smoke
  • 1/4 cup vegan margarine
  • 1/4 cup tahini or peanut butter
  • BBQ SAUCE
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tsp dry basil
  • 1 tsp cilantro
  • 1 tsp red chili peppers
  • 2 tsp salt
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  • 2 1/2 cups Dr Pepper
  • 1 1/4 cup ketchup
3.2/5 (19 Votes)

By

The tofu imitates fish to make a fish sandwich

  • 1 block extra firm Indian tofu, cut into 6 squares
  • 1 tbsp mushroom bullion
  • 1/4 tsp turmeric
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  • 1/2 tbsp onion powder
  • 1 tbsp brown sugar
  • 2 tbsp nutritional yeast
  • 1 tsp salt
  • 6 toasted buns
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  • 1/3 cup cornmeal
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  • 2 sheets Nori seaweed, powdered
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  • 1/2 cup Nayonnaise
  • 2 tsp lemon juice
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2.9/5 (18 Votes)

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