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Recipes and ideas for a vegan date night - 13 recipes

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Top rated Vegan date night recipes

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Smooth chocolate that is good for you and the planet! Add all the dried fruit and nuts that you want! Indulge!

  • One bag of vegan chocolate chips
  • white
  • dark or milk
  • 1 tsp coconut oil
  • dried fruit and nuts of your choice
4.3/5 (80 Votes)

By

These are savoury pancakes that can be eaten for breakfast or dinner

  • 1 1/2 cup flour
  • 1/4 cup brown sugar
  • 1/2 tsp baking powder
  • 1 tbsp vegetable oil
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2 cups soymilk
  • 1 tbsp coriander
  • 2 tbsp nutritional yeast
  • 1 tbsp cilantro
  • diced
  • FILLING
  • 2 carrots
  • shredded
  • 1 red bell pepper
  • diced
  • 1 sweet onion
  • diced
  • 7 mushrooms
  • diced
  • 1/4 cup corn
  • 1 pkg extra firm Indian tofu
  • cubed (optional)
  • Salt and pepper
  • to taste
4.5/5 (25 Votes)

By

This dish always reminds me of New Orleans

  • 1 sweet onion
  • chopped
  • 1 lg hot pepper
  • 1 tbsp garlic
  • minced
  • 3 celery
  • diced
  • 1 tsp seasoning salt
  • 1 tsp spicy pepper blend seasoning
  • 1 tsp thyme
  • 1 lg can tomatoes
  • crushed with juices
  • 1 cup vegetable broth
  • 2 tbsp creole hot sauce
  • 2 pkg vegan chick'n strips
  • 1 pkg vegan chorizo
  • chopped
  • 2 cups rice
  • cooked
4.1/5 (41 Votes)

By

This is a sweet barbecue sandwich

  • VEGAN PORK
  • 1/4 cup wheat gluten
  • 1/4 cup wheat flour
  • 1 tsp salt
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/4 tsp baking soda
  • 1/4 cup nutritional yeast
  • 1/4 cup soy sauce
  • 1 tsp sesame oil
  • Water
  • Vegan pork
  • 2 tbsp brown sugar
  • 1 tbsp paprika
  • 1 tsp salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp cracked pepper
  • 1/2 tsp chili powder
  • 1 tsp celery salt
  • 1/2 tsp garlic salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp dry mustard
  • Barbecue sauce
  • Hamburger buns
  • SAYLOR JERRY BBQ SAUCE
  • 1/4 sweet onion
  • minced
  • 2 tsp garlic cloves
  • minced
  • 1 cup ketchup
  • 1 cup molasses
  • 1 cup Dr Pepper
  • 1/2 cup Saylor Jerry Rum
  • 1/2 cup apple cider vinegar
  • 1 tsp red wine vinegar
  • 1 tsp red wine
  • 1 tsp Dijon mustard
  • 1 tsp liquid smoke
  • 1 tsp papaya hot sauce
  • 1 tbsp vegan margarine
  • soft
  • 1/4 cup brown sugar
  • 1/2 tsp cayenne pepper
  • 1 tsp white pepper
  • 1 tsp chili powder
4.1/5 (19 Votes)

By

This is a vegan pastrami sandwich with sauerkraut and a russian dressing

  • PASTRAMI
  • 1 1/2 cup wheat gluten
  • 1 cup AP flour
  • 1/2 cup nutritional yeast
  • 2 tbsp smoked paprika
  • 1/2 tsp cumin
  • 1/4 tsp cinnamon
  • 1 tbsp cracked pepper
  • 1 /4 tsp cayenne pepper
  • 1/4 tsp allspice
  • 2 tsp garlic powder
  • 2/3 cup water
  • 1/3 cup tomato paste
  • 1/4 cup soy sauce
  • 1/4 cup sesame oil
  • 1 tsp salt
  • SAUERKRAUT
  • 1 cup sauerkraut
  • squeezed dry
  • 2 tsp white vinegar
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1 tsp pepper
  • FILLING
  • 6 mushrooms
  • sliced
  • 1 cup spinach
  • 1/2 green bell pepper
  • sliced
  • 1/2 sweet onion
  • sliced
  • 2 tsp garlic
  • minced
  • 1/2 tbsp salt
  • DRESSING
  • 1/2 cup Nayonnaise or mayo
  • 2 tbsp ketchup
  • 1 tbsp tomato paste
  • 2 tbsp apple cider vinegar
  • 2 tsp lemon juice
  • 1 tsp maple syrup
  • 1 tsp molasses
  • 1 tbsp dried dill
  • 2 tsp chives
  • 1/2 tsp garlic powder
  • 1/2 tsp
  • onion powder
  • 1/4 tsp allspice
  • 1/4 tsp dried mustard
  • 1/4 tsp turmeric
  • 1 tsp smoked paprika
  • 1 tsp white pepper
  • SANDWICH
  • Rye bread
  • Vegan pastrami
  • Sauerkraut
  • Filling
  • Soy pepper jack cheese
  • slices
  • Russian dressing
4/5 (5 Votes)

By

This seitan can be used in most recipes that call for some kind of meat

  • 1/4 cup wheat flour
  • 1/4 cup wheat gluten
  • 1 tbsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 cup nutritional yeast
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • 1/2 tbsp brown sugar
  • 1/4 tsp baking soda
  • 1 tbsp sesame oil
  • 1/2 cup balsamic vinegar
  • 1 tsp liquid smoke
  • 1/4 cup soy sauce
  • Water as needed
3.9/5 (9 Votes)

By

I created this original recipe for a couple of my best friends who had recently become vegetarians

  • 2 poblano peppers
  • 2 red jalapeno peppers
  • 1 habanero pepper
  • 3 tablespoon nut or other oil
  • 1 cup chopped yellow or red onion
  • 6 cloves minced garlic
  • 1 tablespoon pure dark cocoa powder
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons Mexican oregano
  • 1 teaspoon Spanish paprika
  • 2 teaspoons ground chipotle powder
  • 1 pound roughly chopped plum tomatoes
  • 1/2 pound rough chopped tomatillos
  • 1 cup homemade or canned vegetable broth
  • 1/2 cup gold tequila
  • 1/2 cup coarsely chopped fresh cilantro
  • 1-1 inch diced red bell pepper
  • 1-1 inch diced yellow bell pepper
  • 1-1 inch diced green bell pepper
  • 3-1 inch diced Anaheim chili peppers
  • 1 pound 1 inch diced portobello mushrooms
  • 3/4 cup 1 inch diced red onion
  • 1 cup cooked and rinsed dry pinto beans
  • 1 cup cooked and rinsed dry black beans
  • 12-6 inch yellow corn tortillas
  • Nut oil for tortillas
  • 2 cups soft silken tofu
  • Kosher or sea salt
  • Freshly ground pepper
  • Sliced green onions
  • Chopped cilantro
4/5 (18 Votes)

By

This is a veganized version of my mom's lobster bisque

  • 1 sweet onion
  • diced
  • 1 cup shitakii mushrooms
  • chopped
  • 2 cans condensed green pea soup
  • 2 cans condensed bisque of tomato soup
  • 1 can coconut milk
  • 2 1/2 cups vegan whipping cream
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 sheet Nori seaweed
  • crumbled
  • 1 tsp soy sauce
  • 1 tsp red wine vinegar
  • 1 tsp red wine
  • 1/2 tsp molasses
  • 1 pkg vegan scallops
  • diced
  • 2/3 cup dry sherry
3.6/5 (9 Votes)

By

I actually created this by accident by trying to veganize a recipe that didn't work so I add a few things to make t...

  • 1 cup AP flour
  • 1 cup rolled oats
  • 1 cup sweetened coconut
  • shredded
  • 1 tbsp salt
  • 1 cup brown sugar
  • 1/2 cup vegan margarine
  • FILLING
  • 2/3 cup coconut milk
  • 4 tbsp coconut oil
  • 1 tsp almond extract
  • 2 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 1/4 cup cornstarch in 1/2 cup cold coconut milk
  • 3 cups chocolate chips
  • TOPPING
  • 2 cups vegan whipping cream
  • 1 cup sugar
  • 2 tsp vanilla extract
2.9/5 (32 Votes)

By

These seitan ribs are juicy and smoky

  • 1 cup wheat gluten
  • 1/2 cup AP flour
  • 1/2 cup nutritional yeast
  • 1 tbsp vegetable bullion
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp smoked paprika
  • 1 tsp liquid smoke
  • 1/4 cup vegan margarine
  • 1/4 cup tahini or peanut butter
  • BBQ SAUCE
  • 2 tsp onion powder
  • 2 tsp garlic powder
  • 2 tsp pepper
  • 1 tsp dry basil
  • 1 tsp cilantro
  • 1 tsp red chili peppers
  • 2 tsp salt
  • 1 tbsp creole hot sauce
  • 2 1/2 cups Dr Pepper
  • 1 1/4 cup ketchup
3.1/5 (17 Votes)

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