Vegan chicken recipes - 8 recipes
Chef Tips and Tricks
VIDEO: Rainbow Shrimp Pasta
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
Top rated Vegan chicken recipes
Australian Salad
By chanel.sk
This is a fresh salad that will make you feel like summer is here
- 2 pkg vegan soy chik'n
- 1 tbsp coconut oil
- 2 tsp club house smouldering smoked applewood
- 2 tsp garlic, minced
- 1/3 cup white vinegar
- 2 tsp tarragon
- 1 tbsp sugar
- 1/4 cup chives
- 1 1/2 tbsp capers
- 1 1/2 tbsp pickles, diced
- 1 grapefruit, sliced
- 1 avocado, sliced
- Mixed greens
Vegan Jambalaya
By chanel.sk
This dish always reminds me of New Orleans
- 1 sweet onion, chopped
- 1 lg hot pepper
- 1 tbsp garlic, minced
- 3 celery, diced
- 1 tsp seasoning salt
- 1 tsp spicy pepper blend seasoning
- 1 tsp thyme
- 1 lg can tomatoes, crushed with juices
- 1 cup vegetable broth
- 2 tbsp creole hot sauce
- 2 pkg vegan chick'n strips
- 1 pkg vegan chorizo, chopped
- 2 cups rice, cooked
Vegetarian Aloo Keema
By chanel.sk
This is an Indian recipe with potatoes and vegan ground chick'n
- 1 sweet onion, chopped
- 2 potatoes, cubed
- 1 pkg vegan ground chick'n
- 2 tsp ginger, minced
- 1 tbsp garlic, minced
- 1/4 cup vegan margarine
- 1 tbsp chili powder
- 1 tbsp corriander
- 1 tbsp turmeric
- 1 tbsp salt
- 1 tbsp garam masala
- 3 tomatoes, chopped
- 1 can green chilies
- 1 cup mango vanilla yogurt
White Bean Chili
By chanel.sk
This is a hearty mexican vegetarian chili
- 2 pkg vegan chick'n strips
- 3 cans white kidney beans
- 1 sweet onion, chopped
- 1/2 red onion, chopped
- 4 jalapenos, diced
- 2 banana peppers
- 4 poblano peppers
- 1 tbsp garlic, minced
- 1 tbsp cumin
- 2 tbsp coriander
- 2 tsp ancho chili powder
- 3 cups vegetable broth, to desired thickness
- 1/3 cup lime juice
- 2 cups sour cream
- 1/4 cup cilantro
- Tortilla chips, to serve
Acapulco Chick'n
By chanel.sk
This is a creamy vegetarian chick'n dish that goes in tortillas
- 2 pkg vegan soy chick'n strips
- 6 mushrooms, chopped
- 1/2 sweet onion, chopped
- 1 tsp garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 2 tsp smoked paprika
- 1 tsp liquid smoke
- 1 sm tub sour cream
- 2 cans condensed cream of mushroom soup
- 2 cups green chili salsa
- 1 pkg soy pepper jack cheese, shredded
- 1 cup old cheddar, shredded
- 2 cup cooked rice
- 12 tortillas
Chili Lime Chick'n
By chanel.sk
This is a sweet and spicy vegan chick'n recipe
- 2 pkg vegan chick'n strips
- 1/2 cup cilantro, chopped
- 1 tsp garlic, minced
- 1 tsp lemongrass, minced
- 2 Thai chilies, diced
- 1/4 cup lime juice
- 1/4 cup brown sugar
Balsamic Mushrooms Salad
By chanel.sk
This is a warm salad with bold flavors
- 10 mushrooms, chopped
- 1 sweet onion, chopped
- 2 pkg vegan soy chik'n, chopped
- 1 banana pepper, charred, peeled, chopped
- 1 tomato, chopped
- Mixed greens
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp coconut oil
- 1 tbsp lemon juice
Asian Chicken Salad
By chanel.sk
This salad has a Thai peanut dressing
- 1 pkg vegan soy chik'n, chopped
- 1 carrot, shredded
- 4 cups mixed greens
- 1 cup chow mein noodles
- 1 apple, sliced
- 1 cup cashews
- DRESSING
- 2 tbsp peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
- 2 tsp sugar
- 1/2 tsp garlic powder
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