Vegan chicken recipes - 8 recipes
Chef Tips and Tricks
VIDEO: Chocolate Soufflé in a Mug
Make this delicious, melt-in-your-mouth chocolate soufflé for you and two friends!
Ingredients
- 3 mugs
- 1 cup milk
- 1/2 cup powdered sugar
- 1/2 cup cocoa powder
- 1 cup chocolate chunks or chips
- 4 eggs
- Salt
- Butter
- Brown sugar
Method
- Preheat the oven to 350°F.
- Set your stove on a low heat setting.
- In a sauce pan, add the milk, powdered sugar, cocoa powder, and salt. Mix well over low heat.
- Once the mixture thickens to a doughy texture, remove from the heat.
- Add chocolate chunks and stir thoroughly.
- Separate the egg yolks and egg whites into two separate bowls.
- Add the egg yolks to the chocolate mixture. Stir thoroughly.
- In a mixing bowl, beat the egg whites into stiff peaks.
- Add the whipped egg whites to the batter and gently fold them in.
- Using a cube of butter in your fingers, line the mugs with a coat of butter, then top with a coat of brown sugar. Tilt and shake the mug until the sugar sticks to the butter in a consistent layer all over the inside of the cup.
- Pour the batter equally into each of the 3 cups.
- Put the cups on a baking tray and place in the oven for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Vegan chicken recipes
Australian Salad

By chanel.sk
This is a fresh salad that will make you feel like summer is here
- 2 pkg vegan soy chik'n
- 1 tbsp coconut oil
- 2 tsp club house smouldering smoked applewood
- 2 tsp garlic, minced
- 1/3 cup white vinegar
- 2 tsp tarragon
- 1 tbsp sugar
- 1/4 cup chives
- 1 1/2 tbsp capers
- 1 1/2 tbsp pickles, diced
- 1 grapefruit, sliced
- 1 avocado, sliced
- Mixed greens
Vegan Jambalaya

By chanel.sk
This dish always reminds me of New Orleans
- 1 sweet onion, chopped
- 1 lg hot pepper
- 1 tbsp garlic, minced
- 3 celery, diced
- 1 tsp seasoning salt
- 1 tsp spicy pepper blend seasoning
- 1 tsp thyme
- 1 lg can tomatoes, crushed with juices
- 1 cup vegetable broth
- 2 tbsp creole hot sauce
- 2 pkg vegan chick'n strips
- 1 pkg vegan chorizo, chopped
- 2 cups rice, cooked
Vegetarian Aloo Keema

By chanel.sk
This is an Indian recipe with potatoes and vegan ground chick'n
- 1 sweet onion, chopped
- 2 potatoes, cubed
- 1 pkg vegan ground chick'n
- 2 tsp ginger, minced
- 1 tbsp garlic, minced
- 1/4 cup vegan margarine
- 1 tbsp chili powder
- 1 tbsp corriander
- 1 tbsp turmeric
- 1 tbsp salt
- 1 tbsp garam masala
- 3 tomatoes, chopped
- 1 can green chilies
- 1 cup mango vanilla yogurt
White Bean Chili

By chanel.sk
This is a hearty mexican vegetarian chili
- 2 pkg vegan chick'n strips
- 3 cans white kidney beans
- 1 sweet onion, chopped
- 1/2 red onion, chopped
- 4 jalapenos, diced
- 2 banana peppers
- 4 poblano peppers
- 1 tbsp garlic, minced
- 1 tbsp cumin
- 2 tbsp coriander
- 2 tsp ancho chili powder
- 3 cups vegetable broth, to desired thickness
- 1/3 cup lime juice
- 2 cups sour cream
- 1/4 cup cilantro
- Tortilla chips, to serve
Acapulco Chick'n

By chanel.sk
This is a creamy vegetarian chick'n dish that goes in tortillas
- 2 pkg vegan soy chick'n strips
- 6 mushrooms, chopped
- 1/2 sweet onion, chopped
- 1 tsp garlic, minced
- 1 tsp salt
- 1 tsp pepper
- 2 tsp smoked paprika
- 1 tsp liquid smoke
- 1 sm tub sour cream
- 2 cans condensed cream of mushroom soup
- 2 cups green chili salsa
- 1 pkg soy pepper jack cheese, shredded
- 1 cup old cheddar, shredded
- 2 cup cooked rice
- 12 tortillas
Chili Lime Chick'n

By chanel.sk
This is a sweet and spicy vegan chick'n recipe
- 2 pkg vegan chick'n strips
- 1/2 cup cilantro, chopped
- 1 tsp garlic, minced
- 1 tsp lemongrass, minced
- 2 Thai chilies, diced
- 1/4 cup lime juice
- 1/4 cup brown sugar
Balsamic Mushrooms Salad

By chanel.sk
This is a warm salad with bold flavors
- 10 mushrooms, chopped
- 1 sweet onion, chopped
- 2 pkg vegan soy chik'n, chopped
- 1 banana pepper, charred, peeled, chopped
- 1 tomato, chopped
- Mixed greens
- 1/4 cup balsamic vinegar
- 2 tbsp brown sugar
- 2 tbsp coconut oil
- 1 tbsp lemon juice
Asian Chicken Salad

By chanel.sk
This salad has a Thai peanut dressing
- 1 pkg vegan soy chik'n, chopped
- 1 carrot, shredded
- 4 cups mixed greens
- 1 cup chow mein noodles
- 1 apple, sliced
- 1 cup cashews
- DRESSING
- 2 tbsp peanut butter
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tbsp sesame oil
- 2 tsp sugar
- 1/2 tsp garlic powder
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