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Recipes with mixed greens - 5 recipes

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Mixed greens recipes

By

This is a fresh salad that will make you feel like summer is here

  • 2 pkg vegan soy chik'n
  • 1 tbsp coconut oil
  • 2 tsp club house smouldering smoked applewood
  • 2 tsp garlic, minced
  • 1/3 cup white vinegar
  • 2 tsp tarragon
  • 1 tbsp sugar
  • 1/4 cup chives
  • 1 1/2 tbsp capers
  • 1 1/2 tbsp pickles, diced
  • 1 grapefruit, sliced
  • 1 avocado, sliced
  • Mixed greens
4.4/5 (12 Votes)

By

This salad is full of Thai flavors, such as, peanut butter and coconut milk

  • 1 pkg extra firm Indian tofu, cubed
  • Mixed greens
  • MARINADE
  • 3 tbsp Braggs Aminos
  • 3 tbsp Thai green curry paste
  • 2 tbsp peanut butter
  • 1/3 cup coconut milk
  • DRESSING
  • 1/3 cup balsamic vinegar
  • 1 tbsp sugar
  • 1/3 cup maple syrup
2.9/5 (14 Votes)

By

This is a warm salad with bold flavors

  • 10 mushrooms, chopped
  • 1 sweet onion, chopped
  • 2 pkg vegan soy chik'n, chopped
  • 1 banana pepper, charred, peeled, chopped
  • 1 tomato, chopped
  • Mixed greens
  • 1/4 cup balsamic vinegar
  • 2 tbsp brown sugar
  • 2 tbsp coconut oil
  • 1 tbsp lemon juice
2.8/5 (13 Votes)

By

A twist on the famous BLT, made fantastic by using pita instead of bread!

  • 6 cups mixed baby greens
  • 2-3 small tomato, diced
  • 1/2 small red onion, thinly sliced
  • 8 slices bacon
  • 8 pita pockets
  • Mayonnaise or other condiment
2.8/5 (5 Votes)

By

This salad has a Thai peanut dressing

  • 1 pkg vegan soy chik'n, chopped
  • 1 carrot, shredded
  • 4 cups mixed greens
  • 1 cup chow mein noodles
  • 1 apple, sliced
  • 1 cup cashews
  • DRESSING
  • 2 tbsp peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • 1 tbsp sesame oil
  • 2 tsp sugar
  • 1/2 tsp garlic powder
1.9/5 (7 Votes)

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