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Collard greens recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Collard greens recipes

By

Boil 1 1/2 cups of Thai Jasmine brown rice

  • Thai Jasmine Brown Rice, Collard Greens
2.9/5 (14 Votes)

By

By Kris

  • Collard Greens*
  • Sausage** (optional)
  • Ziti (Whole grain or regular)
  • Tomato-based Pasta Sauce
  • Olive Oil
  • Pam Cooking Spray
  • Cheese (optional)
  • Pyrex square or rectangular cake pan
  • Aluminum foil
  • *Collard greens tip - I suggest whole collard green leaves fresh from the supermarket, NOT the chopped ones in bags. Run some water over them to wash them. (They are large leaves so this is easy.) Then cut out the gigantic yucky stems. You can put the leaves in a pile to save time and cut them into bit-sized squares, a little less than 1" squared.
  • **Sausage should NOT be American breakfast sausage. Instead use Italian or Cajun - something that goes with pasta. Perri brand works fine.
2.6/5 (8 Votes)

Any burning questions? Our chefs answer!

Healthy Baked Ziti Thai Jasmine & Collard Greens