Collard greens recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

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Top rated Collard greens recipes

Thai Jasmine & Collard Greens

By minniegirl

Boil 1 1/2 cups of Thai Jasmine brown rice

Thai Jasmine Brown Rice, Collard Greens

2.9/5 (14 Votes)

Healthy Baked Ziti

By christmas

By Kris

Collard Greens*
Sausage** (optional)
Ziti (Whole grain or regular)
Tomato-based Pasta Sauce
Olive Oil
Pam Cooking Spray
Cheese (optional)
Pyrex square or rectangular cake pan
Aluminum foil
*Collard greens tip - I suggest whole collard green leaves fresh from the supermarket, NOT the chopped ones in bags. Run some water over them to wash them. (They are large leaves so this is easy.) Then cut out the gigantic yucky stems. You can put the leaves in a pile to save time and cut them into bit-sized squares, a little less than 1" squared.
**Sausage should NOT be American breakfast sausage. Instead use Italian or Cajun - something that goes with pasta. Perri brand works fine.