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Thai Jasmine & Collard Greens

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Rate this recipe 2.9/5 (14 Votes)
Thai Jasmine & Collard Greens 1 Picture

Ingredients

  • Thai Jasmine Brown Rice
  • Collard Greens

Details

Servings 8
Level of difficulty Easy
Preparation time 7mins
Cooking time 30mins
Cost Budget Friendly

Preparation

Step 1

Boil 1 1/2 cups of Thai Jasmine brown rice

Step 2

Steam 1/2 a cup of shredded collard greens

Step 3

Once both have cooked, combine the two

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INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

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