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Thai Green Curry


This is a classic curry dish that I learned how to make while in Thailand.

Rate this recipe 4.2/5 (5 Votes)


  • 8 mushrooms, chopped
  • 1 sweet onion, chopped
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 banana peppers, chopped
  • 1 cup sweet corn
  • 1 tbsp coconut oil
  • 1 tbsp green curry paste
  • 2 tsp lemongrass paste
  • 1 tsp ginger, minced
  • 1 tbsp garlic, minced
  • 1/4 cup lime juice or more
  • 1 can coconut milk
  • 1 tsp coconut extract
  • 2 tbsp soy sauce
  • 1 tbsp Braggs Aminos
  • 1/3 cup brown sugar
  • 2 Thai chilies, sliced thin
  • 1/4 cup cilantro, chopped


Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

Caramelize mushrooms, onions, garlic, and ginger.

Step 2

Add remaining vegetables to pan, cook 5 minutes.

Step 3

Add remaining ingredients, simmer 15 minutes. Add thai chilies and cilantro 2 minutes before finishing.


Serve over rice or glass noodles.

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