Thai Green Curry
By chanel.sk
This is a classic curry dish that I learned how to make while in Thailand.

Ingredients
- 8 mushrooms
- chopped
- 1 sweet onion
- chopped
- 1 green bell pepper
- chopped
- 1 red bell pepper
- chopped
- 2 banana peppers
- chopped
- 1 cup sweet corn
- 1 tbsp coconut oil
- 1 tbsp green curry paste
- 2 tsp lemongrass paste
- 1 tsp ginger
- minced
- 1 tbsp garlic
- minced
- 1/4 cup lime juice or more
- 1 can coconut milk
- 1 tsp coconut extract
- 2 tbsp soy sauce
- 1 tbsp Braggs Aminos
- 1/3 cup brown sugar
- 2 Thai chilies
- sliced thin
- 1/4 cup cilantro
- chopped
Details
Servings 6
Level of difficulty Average
Preparation time 15mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Caramelize mushrooms, onions, garlic, and ginger.
Step 2
Add remaining vegetables to pan, cook 5 minutes.
Step 3
Add remaining ingredients, simmer 15 minutes. Add thai chilies and cilantro 2 minutes before finishing.
Serve over rice or glass noodles.
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