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Hearty Meatloaft with Spinach and Mushrooms


A good, tasty meatloaf recipe that is mouth-wartering.

Rate this recipe 4.6/5 (5 Votes)


  • 2lbs of beef
  • 10oz bag of spinach
  • portobello mushrooms
  • onions
  • ketchup
  • 3 eggs beaten
  • 3 pieces of bread


Servings 5
Level of difficulty Easy
Preparation time 25mins
Cooking time 30mins
Cost Average budget


Step 1

Put pieces of bread in a toaster till golden brown. Rip them up into pieces.

Step 2

Chop up spinach, mushrooms, and onions. Cook in a skillet until nice and soft. (About 15 minutes).

Step 3

Mix meat, spinach, mushrooms, toast pieces and onions in a big bowl. Add half a bottle of ketchup.

Step 4

Mix in eggs and toasted bread crumbs. Put it in a baking pan, preferably 13 x 9.

Step 5

Bake for 30 mins. Top with ketchup. Enjoy!


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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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