Menu Enter a recipe name, ingredient, keyword...

Beef Strogonoff

By

Quick and easy!

Rate this recipe 4.5/5 (6 Votes)

Ingredients

  • 1 lb. Ground beef (or more if cooking for more people)
  • 1 onion
  • chopped
  • 1 can cream of mushroom soup
  • 1 can cheddar cheese soup
  • Garlic Powder to taste
  • Black Pepper to taste

Details

Servings 5
Level of difficulty Easy
Preparation time 5mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Brown meat in large pan.

Step 2

Add onions to pan when meat is almost brown.

Step 3

Add the soups and seasonings when meat is cooked and onions are softened.

Step 4

Cover and cook (simmer) around 15 minutes or until it thickens.

Step 5

Serve over rice or noodles.

You'll also love

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Review this recipe

Beef Stroganoff Crockpot Beef Stroganoff