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Savories- Lamb Kabobs

By

Rate this recipe 4.1/5 (16 Votes)

Ingredients

  • 1 lb lamb mince
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Pounded green chillies
  • 1 tsp crushed garlic
  • 1/4 cup fried onions
  • 1 tbsp chopped dhania

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine all the ingredients in a chopper bowl.
Give it a few spins to mix it together.

Step 2

With oiled hands shape into small patties or oblong kabobs.

Step 3

Fry in shallow oil OR
baked on parchment paper, sprayed lightly with oil.

Step 4

Serve hot as desired.

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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