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Our best middle eastern lamb recipes - 5 recipes

If you like this, you'll definitely like: grilled lamb, lamp recipes slow cooker, roast lamb recipes, lamb chop

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)
Milk

 

1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Middle eastern lamb recipes

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Moroccan Lamb with Cherries

  • phyllo dough
  • 3/4 lb cooked lamb
  • 7 oz pitted cherries
  • 2 onions
  • 1 teaspoon of honey
  • scant 1/2 cup chicken broth
  • 2 tbsp pine nuts
  • olive oil
  • butter
  • 1/2 tsp cinnamon
  • salt and pepper
4.4/5 (28 Votes)

Everything you need to know about lamb explained by Gourmandize.

4 shares

By

Combine all the ingredients in a chopper bowl

  • 1 lb lamb mince
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Pounded green chillies
  • 1 tsp crushed garlic
  • 1/4 cup fried onions
  • 1 tbsp chopped dhania
4.1/5 (16 Votes)

By

Try these 7 delicious Easter lamb recipes

47 shares

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Sauté the onions in olive oil, add spices and meat, allow 10 minutes for browning

  • 3 onions
  • 4 sides of lamb
  • 4 tomatoes
  • peeled
  • 1 pepper
  • 3 medium potatoes
  • Spices (to taste)
  • thyme
  • black pepper
  • paprika
  • ginger
  • turmeric
  • a pinch of dried rosemary
  • salt
4.3/5 (25 Votes)

By

Cut meat into cubes

  • 1 lb. lamb meat (eg lamb)
  • 1 onion
  • finely chopped
  • 1/2 bunch parsley
  • finely chopped
  • 1 teaspoon of paprika
  • 2 teaspoon of cumin
  • 1 pinch of turmeric
  • 1 tablespoon olive oil
  • pepper
  • salt
4.1/5 (15 Votes)

By

Beautiful sides dishes to serve with Easter lamb

19 shares

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In a tagine or Dutch oven, brown meat in oil with salt, chopped onions, white pepper, ginger, saffron, then add wat...

  • 3 1/3 lbs of mutton and lamb shoulder
  • scant 1/4 cup of cooking oil
  • 1/2 tsp white pepper
  • 1 tsp ginger
  • A little sachet of saffron pistils
  • salt
  • 3 onions
  • chopped
  • 20 ounces of water.
  • 3 cinnamon sticks
  • 6 sun dried tomatoes
  • 5 oz blanched almonds
4.1/5 (14 Votes)

Any burning questions? Our chefs answer!

Lamb tagine with sun dried tomatoes Moroccan Lamb with Cherries