Menu Enter a recipe name, ingredient, keyword...

How to make easy roast leg of lamb - 4 recipes

If you like this, you'll definitely like: leg of lamb

Chef Tips and Tricks

VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!

Ingredients

Dough:

  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water

 Filling:

  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce

 Method

  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

Top rated Easy roast leg of lamb recipes

By

A traditional holiday roasted leg of lamb recipe

  • 8.5lb leg of lamb
  • lots of garlic, chopped
  • 1 Tbsp rosemary
  • 5 tsps oregano
  • 4 tsps thyme
  • 1/3 to 1/2 cup red wine
  • pepper
4.1/5 (13 Votes)

The Christmas Judge and The Prisoner Joke

170 shares

By

Take the leg out of the parchment paper from your butcher -Peel the garlic clove and smash with a handle -Coat th...

  • 1 leg of lamb 3 1/3 lbs
  • 1 clove of garlic
  • 1/4 stick of butter
  • salt
  • pepper
4.3/5 (24 Votes)

Learn how to trim and tie a roast like a real chef!

2 shares

By

Skim fat from lamb. In a saucepan, boil 4 1/2 cups of water, put grease, bay leaf, thyme or savory, crushed garl...

  • - 1 leg of lamb 4-5 lbs
  • - butter
  • - 1 clove of garlic
  • - bay leaf
  • - Thyme or savory
  • - Paprika or pimenton
  • - Salt and pepper
  • - water
2.1/5 (265 Votes)

By

Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan

  • 6 medium onions quartered
  • 6 carrots quartered
  • 1 teaspoon thyme
  • 7-8 pound leg of lamb, trimmed
  • 1 can chopped tomatoes (28 ounce)
  • 1 head of garlic, cloves peeled and halved
  • 6 bay leaves
  • 2 bottles of dry white wine
  • 4 and 1/2 pounds red potatoes, peeled and chunked
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grammy's roast leg of lamb Roasted Leg Of Lamb