Leg of lamb recipes - 4 recipes
If you like this, you'll definitely like: leg of lamb with garlic and rosemary, easy roast leg of lamb , slow roast leg of lamb, roast leg of lamb
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Top rated Leg of lamb recipes
Spanish Leg of Lamb

By le denmat didier
Skim fat from lamb. In a saucepan, boil 4 1/2 cups of water, put grease, bay leaf, thyme or savory, crushed garl...
- - 1 leg of lamb 4-5 lbs
- - butter
- - 1 clove of garlic
- - bay leaf
- - Thyme or savory
- - Paprika or pimenton
- - Salt and pepper
- - water
25 refreshing ways to cook with mint

Mint is incredibly easy to grow and super versatile, but it's often overlooked in the kitchen! Check out these 25 great mint recipe ideas.
Roasted Leg Of Lamb

By InShapeMom, InShapeMom
A traditional holiday roasted leg of lamb recipe
- 8.5lb leg of lamb
- lots of garlic
- chopped
- 1 Tbsp rosemary
- 5 tsps oregano
- 4 tsps thyme
- 1/3 to 1/2 cup red wine
- pepper
10 Delicious Ways To Bake Your Christmas Ham

From mulled wine braised to red currant glazed, here are the recipes that will make your Christmas dinner absolutely unforgettable.
Leg of Lamb

By Jean-Guillaume Dancoine
Take the leg out of the parchment paper from your butcher -Peel the garlic clove and smash with a handle -Coat th...
- 1 leg of lamb 3 1/3 lbs
- 1 clove of garlic
- 1/4 stick of butter
- salt
- pepper
Grammy's roast leg of lamb

By bennettathome
Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan
- 6 medium onions quartered
- 6 carrots quartered
- 1 teaspoon thyme
- 7-8 pound leg of lamb
- trimmed
- 1 can chopped tomatoes (28 ounce)
- 1 head of garlic
- cloves peeled and halved
- 6 bay leaves
- 2 bottles of dry white wine
- 4 and 1/2 pounds red potatoes
- peeled and chunked
Any burning questions? Our chefs answer!