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Lamb with garlic recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Top rated Lamb with garlic recipes

By

Preheat oven to 350 ° F. -Coat the lamb with lemon juice and pepper

  • 4-5lbs lamb shoulder
  • juice of 1 lemon
  • fresh ground pepper
  • 10 cloves of garlic
  • 2 tablespoons olive oil
  • 2 tablespoons coriander powder
  • 1 tablespoon ground cumin
  • 2 cinnamon sticks
  • 2 cloves
  • 4 bay leaves
  • 1 teaspoon of paprika
  • 1/2 cup (or more depending on taste) plain yogurt
4.3/5 (20 Votes)

By

Put oil in a pan to heat. Brown the meat on all sides, without letting it roast

  • 1 tablespoon olive oil
  • 1.5 lbs boneless lamb shoulder, cut into
  • cubes
  • 1 tbs butter
  • 1 cup breadcrumbs
  • 3 cloves garlic, chopped
  • 2 cups fresh parsley,
  • 2 cups defatted chicken broth.
3.4/5 (56 Votes)

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