Lamb with garlic recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Lamb with garlic recipes
Lamb with Spices
By pauillac2000
Preheat oven to 350 ° F. -Coat the lamb with lemon juice and pepper
- 4-5lbs lamb shoulder
- juice of 1 lemon
- fresh ground pepper
- 10 cloves of garlic
- 2 tablespoons olive oil
- 2 tablespoons coriander powder
- 1 tablespoon ground cumin
- 2 cinnamon sticks
- 2 cloves
- 4 bay leaves
- 1 teaspoon of paprika
- 1/2 cup (or more depending on taste) plain yogurt
Sautéed Lamb with Garlic
By StephanieMc
Put oil in a pan to heat. Brown the meat on all sides, without letting it roast
- 1 tablespoon olive oil
- 1.5 lbs boneless lamb shoulder, cut into
- cubes
- 1 tbs butter
- 1 cup breadcrumbs
- 3 cloves garlic, chopped
- 2 cups fresh parsley,
- 2 cups defatted chicken broth.
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