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Lamb with garlic recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Lamb with garlic recipes

By

Preheat oven to 350 ° F. -Coat the lamb with lemon juice and pepper

  • 4-5lbs lamb shoulder
  • juice of 1 lemon
  • fresh ground pepper
  • 10 cloves of garlic
  • 2 tablespoons olive oil
  • 2 tablespoons coriander powder
  • 1 tablespoon ground cumin
  • 2 cinnamon sticks
  • 2 cloves
  • 4 bay leaves
  • 1 teaspoon of paprika
  • 1/2 cup (or more depending on taste) plain yogurt
4.3/5 (20 Votes)

By

Put oil in a pan to heat. Brown the meat on all sides, without letting it roast

  • 1 tablespoon olive oil
  • 1.5 lbs boneless lamb shoulder, cut into
  • cubes
  • 1 tbs butter
  • 1 cup breadcrumbs
  • 3 cloves garlic, chopped
  • 2 cups fresh parsley,
  • 2 cups defatted chicken broth.
3.4/5 (56 Votes)

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