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How to cook a rack of lamb with garlic and herbs - 3 recipes

If you like this, you'll definitely like: roasted lamb

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VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Rack of lamb with garlic and herbs recipes

By

Lamb, mint, fig, asparagus, forbidden rice, and wine; what could be more sexy and romantic? This romantic meal can

  • Forbidden Rice:
  • 5 spring green onions
  • 1 cup black forbidden rice
  • 1 cup vegetable broth
  • 1 cup water
  • 2 tablespoons butter
  • 1 tablespoon Lemon grass herb blend (tubes in produce section)
  • 4 dried Black Mission Figs, remove tough stem, chop in small pieces
  • 1/4 cup toasted almond slivers
  • Pink Himalayan Salt
  • Glaze:
  • 2 tablespoons merlot pinot
  • 1/3 cup fig preserves
  • 1/3 cup fig balsamic vinegar (this is too much)
  • 1 tablespoon Worcestershire sauce (plus ½ T)
  • 2 tablespoons green mint jelly
  • 1/2 teaspoon fresh ground black pepper
  • Lamb:
  • a American Lamb racks, frenched (8 ribs)
  • Pink Himalayan Salt
  • Garlic Salt
  • fresh ground black pepper
  • 2 tablespoons garlic olive oil
  • Grilled Asparagus:
  • 1 tablespoon garlic olive oil
  • 10 asparagus spears
  • Pink Himalayan Salt
4.4/5 (46 Votes)

The Christmas Judge and The Prisoner Joke

170 shares

By

Clean the rib bones well by scraping off meat and sinew with a small sharp knife

  • 2 lamb racks (about 8 to 9 ribs each)
  • 1/2 cup extra-virgin olive oil, plus 2 tablespoons
  • 4 garlic cloves, unpeeled and crushed
  • 2 (4-inch) rosemary sprigs, crushed
  • 6 thyme sprigs, crushed
  • 4 rosemary sprigs, for garnish
  • Freshly ground black pepper
  • Sea salt
4/5 (3 Votes)

By

Beautiful sides dishes to serve with Easter lamb

19 shares

By

"Frenching" the rack of lamb--exposing the ribs and trimming away all the meat, fat and sinew between the bones--gi...

  • 2 racks of lamb, about 1-1/4 lb. each, chine bones removed, rib bones frenched, and meat trimmed of all but a thin layer of fat
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 2 Tbs. chopped fresh thyme
  • 1 cup soft fresh breadcrumbs
  • 1/4 cup olive oil
  • 2 Tbs. Dijon mustard
0/5 (0 Votes)

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