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How to make leg of lamb with garlic and rosemary - 4 recipes

If you like this, you'll definitely like: how to cook a leg of lamb

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Top rated Leg of lamb with garlic and rosemary recipes

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Skim fat from lamb. In a saucepan, boil 4 1/2 cups of water, put grease, bay leaf, thyme or savory, crushed garl...

  • - 1 leg of lamb 4-5 lbs
  • - butter
  • - 1 clove of garlic
  • - bay leaf
  • - Thyme or savory
  • - Paprika or pimenton
  • - Salt and pepper
  • - water
2.1/5 (254 Votes)

The Christmas Judge and The Prisoner Joke

170 shares

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A traditional holiday roasted leg of lamb recipe

  • 8.5lb leg of lamb
  • lots of garlic, chopped
  • 1 Tbsp rosemary
  • 5 tsps oregano
  • 4 tsps thyme
  • 1/3 to 1/2 cup red wine
  • pepper
4.1/5 (13 Votes)

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Try these 7 delicious Easter lamb recipes

47 shares

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Take the leg out of the parchment paper from your butcher -Peel the garlic clove and smash with a handle -Coat th...

  • 1 leg of lamb 3 1/3 lbs
  • 1 clove of garlic
  • 1/4 stick of butter
  • salt
  • pepper
4.3/5 (24 Votes)

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Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan

  • 6 medium onions quartered
  • 6 carrots quartered
  • 1 teaspoon thyme
  • 7-8 pound leg of lamb, trimmed
  • 1 can chopped tomatoes (28 ounce)
  • 1 head of garlic, cloves peeled and halved
  • 6 bay leaves
  • 2 bottles of dry white wine
  • 4 and 1/2 pounds red potatoes, peeled and chunked
0/5 (0 Votes)

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