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How to make leg of lamb with garlic and rosemary - 4 recipes

If you like this, you'll definitely like: how to cook a leg of lamb

Chef Tips and Tricks

VIDEO: Cheddar & Coridander Burger


  • Ground meat
  • Coriander, chopped
  • Onions, minced
  • Egg
  • Salt
  • Ground Pepper
  • Cheddar (cube and slice)
  • Canola Oil


Chop coriander and mince onions

Mix the meat, coriander, onions, pepper and salt in a large bowl

With your hands, shape the meat into a large ball

On a clean surface, flatten the ball and place a cube of cheddar on top

Cover the cheese with the edges of the meat, creating a ball again

Place in a pan and let one side simmer in canola oil

Flip the patty and place a slice of cheddar on top

Place the lid on the pan and let cook to desired texture

Put the patty in a bun with your favorite toppings. Enjoy!


Top rated Leg of lamb with garlic and rosemary recipes


Skim fat from lamb. In a saucepan, boil 4 1/2 cups of water, put grease, bay leaf, thyme or savory, crushed garl...

  • - 1 leg of lamb 4-5 lbs
  • - butter
  • - 1 clove of garlic
  • - bay leaf
  • - Thyme or savory
  • - Paprika or pimenton
  • - Salt and pepper
  • - water
2.2/5 (246 Votes)

The Christmas Judge and The Prisoner Joke



A traditional holiday roasted leg of lamb recipe

  • 8.5lb leg of lamb
  • lots of garlic
  • chopped
  • 1 Tbsp rosemary
  • 5 tsps oregano
  • 4 tsps thyme
  • 1/3 to 1/2 cup red wine
  • pepper
4.1/5 (13 Votes)


Try these 7 delicious Easter lamb recipes



Take the leg out of the parchment paper from your butcher -Peel the garlic clove and smash with a handle -Coat th...

  • 1 leg of lamb 3 1/3 lbs
  • 1 clove of garlic
  • 1/4 stick of butter
  • salt
  • pepper
4.3/5 (24 Votes)


Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan

  • 6 medium onions quartered
  • 6 carrots quartered
  • 1 teaspoon thyme
  • 7-8 pound leg of lamb
  • trimmed
  • 1 can chopped tomatoes (28 ounce)
  • 1 head of garlic
  • cloves peeled and halved
  • 6 bay leaves
  • 2 bottles of dry white wine
  • 4 and 1/2 pounds red potatoes
  • peeled and chunked
0/5 (0 Votes)

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