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Our favorite roast lamb recipes recipes - 7 recipes

If you like this, you'll definitely like: lamb

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Top rated Roast lamb recipes recipes

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Lamb, mint, fig, asparagus, forbidden rice, and wine; what could be more sexy and romantic? This romantic meal can

  • Forbidden Rice:
  • 5 spring green onions
  • 1 cup black forbidden rice
  • 1 cup vegetable broth
  • 1 cup water
  • 2 tablespoons butter
  • 1 tablespoon Lemon grass herb blend (tubes in produce section)
  • 4 dried Black Mission Figs
  • remove tough stem
  • chop in small pieces
  • 1/4 cup toasted almond slivers
  • Pink Himalayan Salt
  • Glaze:
  • 2 tablespoons merlot pinot
  • 1/3 cup fig preserves
  • 1/3 cup fig balsamic vinegar (this is too much)
  • 1 tablespoon Worcestershire sauce (plus ½ T)
  • 2 tablespoons green mint jelly
  • 1/2 teaspoon fresh ground black pepper
  • Lamb:
  • a American Lamb racks
  • frenched (8 ribs)
  • Pink Himalayan Salt
  • Garlic Salt
  • fresh ground black pepper
  • 2 tablespoons garlic olive oil
  • Grilled Asparagus:
  • 1 tablespoon garlic olive oil
  • 10 asparagus spears
  • Pink Himalayan Salt
4.4/5 (46 Votes)

Everything you need to know about lamb explained by Gourmandize.

4 shares

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This is a great new recipe to try if you love lamb chops and are looking for a new way to flavor them!

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 4-5 TBS Bourbon Barrel Foods Worcestershire
  • 1-2 eggs
  • 1-1 1/2 c breadcrumbs
  • Bourbon Smoked Pepper
  • Bourbon Smoked Salt
  • 4-5 lamb chops
4.3/5 (29 Votes)

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Try these 7 delicious Easter lamb recipes

47 shares

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A traditional holiday roasted leg of lamb recipe

  • 8.5lb leg of lamb
  • lots of garlic
  • chopped
  • 1 Tbsp rosemary
  • 5 tsps oregano
  • 4 tsps thyme
  • 1/3 to 1/2 cup red wine
  • pepper
4.1/5 (13 Votes)

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Clean the rib bones well by scraping off meat and sinew with a small sharp knife

  • 2 lamb racks (about 8 to 9 ribs each)
  • 1/2 cup extra-virgin olive oil
  • plus 2 tablespoons
  • 4 garlic cloves
  • unpeeled and crushed
  • 2 (4-inch) rosemary sprigs
  • crushed
  • 6 thyme sprigs
  • crushed
  • 4 rosemary sprigs
  • for garnish
  • Freshly ground black pepper
  • Sea salt
4/5 (3 Votes)

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Beautiful sides dishes to serve with Easter lamb

19 shares

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This simple to prepare yet elegant to present stuffed lamb dish is a delicious change of pace from the traditional ...

  • 2 Tablespoons Olive Oil
  • ¼ Cup Onion
  • chopped
  • 3 Cloves Garlic
  • chopped
  • 1 Cup Spinach
  • ¼ Cup Fresh Basil
  • 2 Tablespoons Sun-Dried Tomatoes
  • finely chopped
  • 2 Tablespoons Lemon Pepper
  • ½ Cup Crumbled Feta Cheese
  • 2 Pounds Boneless American Lamb Sirloin Roast
2.6/5 (5 Votes)

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"Frenching" the rack of lamb--exposing the ribs and trimming away all the meat, fat and sinew between the bones--gi...

  • 2 racks of lamb
  • about 1-1/4 lb. each
  • chine bones removed
  • rib bones frenched
  • and meat trimmed of all but a thin layer of fat
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic
  • minced
  • 1/4 cup chopped fresh parsley
  • 2 Tbs. chopped fresh thyme
  • 1 cup soft fresh breadcrumbs
  • 1/4 cup olive oil
  • 2 Tbs. Dijon mustard
0/5 (0 Votes)

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Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan

  • 6 medium onions quartered
  • 6 carrots quartered
  • 1 teaspoon thyme
  • 7-8 pound leg of lamb
  • trimmed
  • 1 can chopped tomatoes (28 ounce)
  • 1 head of garlic
  • cloves peeled and halved
  • 6 bay leaves
  • 2 bottles of dry white wine
  • 4 and 1/2 pounds red potatoes
  • peeled and chunked
0/5 (0 Votes)

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Grammy's roast leg of lamb Lovers Balsamic Glazed Rack of Lamb with Forbidden Rice and Grilled Asparagus