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Our favorite roast lamb recipes recipes - 7 recipes

If you like this, you'll definitely like: lamb

Chef Tips and Tricks

VIDEO: Glazed Fruit Crown

This is the king of fruit tarts... and it's stunningly easy to make!

METHOD

  1. Roll out your puff pastry, and place M&Ms on top.
  2. Cover with another puff pastry.
  3. Bake for 15 minutes at 350° F.
  4. Add: mango, blackberries, raspberries, kiwi, grapes, and strawberries.
  5. Glaze with apricot jelly.
  6. Enjoy!

Top rated Roast lamb recipes recipes

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Lamb, mint, fig, asparagus, forbidden rice, and wine; what could be more sexy and romantic? This romantic meal can

  • Forbidden Rice:
  • 5 spring green onions
  • 1 cup black forbidden rice
  • 1 cup vegetable broth
  • 1 cup water
  • 2 tablespoons butter
  • 1 tablespoon Lemon grass herb blend (tubes in produce section)
  • 4 dried Black Mission Figs, remove tough stem, chop in small pieces
  • 1/4 cup toasted almond slivers
  • Pink Himalayan Salt
  • Glaze:
  • 2 tablespoons merlot pinot
  • 1/3 cup fig preserves
  • 1/3 cup fig balsamic vinegar (this is too much)
  • 1 tablespoon Worcestershire sauce (plus ½ T)
  • 2 tablespoons green mint jelly
  • 1/2 teaspoon fresh ground black pepper
  • Lamb:
  • a American Lamb racks, frenched (8 ribs)
  • Pink Himalayan Salt
  • Garlic Salt
  • fresh ground black pepper
  • 2 tablespoons garlic olive oil
  • Grilled Asparagus:
  • 1 tablespoon garlic olive oil
  • 10 asparagus spears
  • Pink Himalayan Salt
4.4/5 (46 Votes)

Everything you need to know about lamb explained by Gourmandize.

4 shares

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This is a great new recipe to try if you love lamb chops and are looking for a new way to flavor them!

  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
  • 4-5 TBS Bourbon Barrel Foods Worcestershire
  • 1-2 eggs
  • 1-1 1/2 c breadcrumbs
  • Bourbon Smoked Pepper
  • Bourbon Smoked Salt
  • 4-5 lamb chops
4.3/5 (29 Votes)

By

Try these 7 delicious Easter lamb recipes

47 shares

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A traditional holiday roasted leg of lamb recipe

  • 8.5lb leg of lamb
  • lots of garlic, chopped
  • 1 Tbsp rosemary
  • 5 tsps oregano
  • 4 tsps thyme
  • 1/3 to 1/2 cup red wine
  • pepper
4.1/5 (13 Votes)

By

Clean the rib bones well by scraping off meat and sinew with a small sharp knife

  • 2 lamb racks (about 8 to 9 ribs each)
  • 1/2 cup extra-virgin olive oil, plus 2 tablespoons
  • 4 garlic cloves, unpeeled and crushed
  • 2 (4-inch) rosemary sprigs, crushed
  • 6 thyme sprigs, crushed
  • 4 rosemary sprigs, for garnish
  • Freshly ground black pepper
  • Sea salt
4/5 (3 Votes)

By

Beautiful sides dishes to serve with Easter lamb

19 shares

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This simple to prepare yet elegant to present stuffed lamb dish is a delicious change of pace from the traditional ...

  • 2 Tablespoons Olive Oil
  • ¼ Cup Onion, chopped
  • 3 Cloves Garlic, chopped
  • 1 Cup Spinach
  • ¼ Cup Fresh Basil
  • 2 Tablespoons Sun-Dried Tomatoes, finely chopped
  • 2 Tablespoons Lemon Pepper
  • ½ Cup Crumbled Feta Cheese
  • 2 Pounds Boneless American Lamb Sirloin Roast
2.8/5 (6 Votes)

By

"Frenching" the rack of lamb--exposing the ribs and trimming away all the meat, fat and sinew between the bones--gi...

  • 2 racks of lamb, about 1-1/4 lb. each, chine bones removed, rib bones frenched, and meat trimmed of all but a thin layer of fat
  • Kosher salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 2 Tbs. chopped fresh thyme
  • 1 cup soft fresh breadcrumbs
  • 1/4 cup olive oil
  • 2 Tbs. Dijon mustard
0/5 (0 Votes)

By

Heat oven to 425 degrees. Layer onions, carrots, garlic, bay and thyme in roasting pan

  • 6 medium onions quartered
  • 6 carrots quartered
  • 1 teaspoon thyme
  • 7-8 pound leg of lamb, trimmed
  • 1 can chopped tomatoes (28 ounce)
  • 1 head of garlic, cloves peeled and halved
  • 6 bay leaves
  • 2 bottles of dry white wine
  • 4 and 1/2 pounds red potatoes, peeled and chunked
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Grammy's roast leg of lamb Lovers Balsamic Glazed Rack of Lamb with Forbidden Rice and Grilled Asparagus