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Mediterranean Stuffed Lamb Loin


This simple to prepare yet elegant to present stuffed lamb dish is a delicious change of pace from the traditional dinner lineup. Customize the stuffing with spices, nuts or ingredients that you may prefer more to spice it up!

Rate this recipe 2.8/5 (6 Votes)


  • 2 Tablespoons Olive Oil
  • ¼ Cup Onion, chopped
  • 3 Cloves Garlic, chopped
  • 1 Cup Spinach
  • ¼ Cup Fresh Basil
  • 2 Tablespoons Sun-Dried Tomatoes, finely chopped
  • 2 Tablespoons Lemon Pepper
  • ½ Cup Crumbled Feta Cheese
  • 2 Pounds Boneless American Lamb Sirloin Roast


Servings 8
Level of difficulty Average
Cost Average budget


Step 1

In medium skillet, heat 1 tablespoon olive oil; add in and cook onion and garlic over medium heat for 3 minutes. Mix in spinach, basil, sundried tomatoes, pine nuts and 1 teaspoon lemon pepper. Cook additional 2-3 minutes until spinach is wilted. Mix in feta cheese and set aside.

Step 2

Remove all visible fat from meat; slice halfway through meat down center lengthwise. Cover with plastic wrap, and with meat mallet pound to 1-inch thick or less. Place filling down center of meat; roll and tie with string at 2 inch intervals. Brush with 1 tablespoon olive oil and sprinkle with 1 teaspoon lemon pepper.

Step 3

Place on rack in roasting pan and roast in 325°F oven to desired degree. Cover and let roast stand 10 minutes before carving.

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