Mediterranean Stuffed Lamb Loin

By bfthomas

This simple to prepare yet elegant to present stuffed lamb dish is a delicious change of pace from the traditional dinner lineup. Customize the stuffing with spices, nuts or ingredients that you may prefer more to spice it up!

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Rate this recipe 2.8/5 (6 Votes)

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Ingredients

2 Tablespoons Olive Oil
¼ Cup Onion, chopped
3 Cloves Garlic, chopped
1 Cup Spinach
¼ Cup Fresh Basil
2 Tablespoons Sun-Dried Tomatoes, finely chopped
2 Tablespoons Lemon Pepper
½ Cup Crumbled Feta Cheese
2 Pounds Boneless American Lamb Sirloin Roast

Details

Servings 8
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In medium skillet, heat 1 tablespoon olive oil; add in and cook onion and garlic over medium heat for 3 minutes. Mix in spinach, basil, sundried tomatoes, pine nuts and 1 teaspoon lemon pepper. Cook additional 2-3 minutes until spinach is wilted. Mix in feta cheese and set aside.

Step 2

Remove all visible fat from meat; slice halfway through meat down center lengthwise. Cover with plastic wrap, and with meat mallet pound to 1-inch thick or less. Place filling down center of meat; roll and tie with string at 2 inch intervals. Brush with 1 tablespoon olive oil and sprinkle with 1 teaspoon lemon pepper.