The most delicious lamb recipes - 26 recipes
Make a new lamb dish tonight! Be inspired by our many dishes perfect for any night of the week!
If you like this, you'll definitely like: grilled lamb, lamb in a slow cooker, roast lamb recipes, middle eastern lamb, lamb steak
Chef Tips and Tricks
Enjoy these super easy, cheesy, dumpling-style croque monsieurs!
Ingredients
- 4 slices of bread
- 4 slices of ham
- 6 cherry tomatoes
- Mozzarella cheese
- Flour
- Egg yolk
- Breadcrumbs
Method
- Preheat the oven to 350°F.
- On a large piece of plastic wrap, press one slice of bread flat with a rolling pin.
- Add one slice of ham, cherry tomatoes, and mozzarella cheese.
- Take the four corners of the bread, pull them in towards the center, pinch them together so that the bread maintains the shape.
- Envelope the bread in the plastic wrap. Gather and twist the ends on top to seal the sandwich dumpling.
- Repeat this step with the other slices of bread.
- Refrigerate.
- Remove the bread balls from the fridge and roll each one in flour, then egg yolk, then breadcrumbs.
- Bake for 15 minutes.
- Serve alone or with dipping sauces of your choice.
Top rated Lamb recipes
The Best Lamb Chops
By Bourbon Barrel Foods, Bourbon Barrel Foods
This is a great new recipe to try if you love lamb chops and are looking for a new way to flavor them!
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 4-5 TBS Bourbon Barrel Foods Worcestershire
- 1-2 eggs
- 1-1 1/2 c breadcrumbs
- Bourbon Smoked Pepper
- Bourbon Smoked Salt
- 4-5 lamb chops
24 Summer Dinners You Can Serve Cold (That Aren't Sandwiches)
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Savories- Lamb Kabobs
By Popkrispy
Combine all the ingredients in a chopper bowl
- 1 lb lamb mince
- 1 tsp salt
- 1/2 tsp black pepper
- Pounded green chillies
- 1 tsp crushed garlic
- 1/4 cup fried onions
- 1 tbsp chopped dhania
Lamb Fettuccine with fresh egg pasta
By PicNic, PicNic
Place all of the vegetables (including tinned tomatoes) in a food processor and process until neat smooth
- Basic egg pasta
- 500 - 600 g lamb steaks, sliced
- 1 Onion, roughly chopped
- 4 cloves garlic, roughly chopped
- 1 Red bell pepper, roughly chopped
- 1 Red chilli, deseeded and roughly chopped
- 1 1/2 Cups spinach leaves
- 1 400 g tin of tomatoes
- Dried mixed herbs
- Salt and pepper
Moroccan Lamb with Cherries
By Fargnier Edith
Moroccan Lamb with Cherries
- phyllo dough
- 3/4 lb cooked lamb
- 7 oz pitted cherries
- 2 onions
- 1 teaspoon of honey
- scant 1/2 cup chicken broth
- 2 tbsp pine nuts
- olive oil
- butter
- 1/2 tsp cinnamon
- salt and pepper
FAST 5: Easy, Cheesy Quesadilla Recipes Your Family Will Love
Quesadillas are the ultimate family-friendly meal. They're quick, easy to make, and only require a few ingredients. Better yet, they'll satisfy every stomach at your dinner table. Let's get started!
Roasted Leg Of Lamb
By InShapeMom, InShapeMom
A traditional holiday roasted leg of lamb recipe
- 8.5lb leg of lamb
- lots of garlic, chopped
- 1 Tbsp rosemary
- 5 tsps oregano
- 4 tsps thyme
- 1/3 to 1/2 cup red wine
- pepper
Tagine of lamb chops with vegetables
By Souza , blog : My secret garden
Sauté the onions in olive oil, add spices and meat, allow 10 minutes for browning
- 3 onions
- 4 sides of lamb
- 4 tomatoes, peeled
- 1 pepper
- 3 medium potatoes
- Spices (to taste)
- thyme
- black pepper
- paprika
- ginger
- turmeric
- a pinch of dried rosemary
- salt
Jalapeno, Mint Jelly for Lamb
By sbeck32, Chef Beck Catering
A spicy yet cool jelly, perfect for lamb roasts or racks
- 2 cups spearmint leaves
- 3/4c apple cider vinegar
- 1 pack pectin
- 3.5c sugar
- 2 jalapenos
Lamb Stew
By Ferry
Preheat oven to 350 ° F Brown meat piece by piece in a little olive oil on all sides
- Pieces of lamb shoulder or leg of lamb (diced or whole)
- white wine
- 12 cloves of garlic
- 4-5 Espelette peppers dry
- seasoning
- Side Dish:
- Spaghetti Squash
- butter
- Cream
- gruyere or Parmesan cheese
Apricot Lamb Chops
By amylk103, Amy's Awesome Nest
combine forst 5 ingredients in a small bowl, set aside
- 1/2 cup apricot preserves
- 2 tsp Dijon mustard
- 1 tsp bottled minced garlic
- 1 tsp soy sauce
- 1/2 tsp Worcestershire sauce
- 1/4 tsp salt
- 1/8 tsp ground cinnamon
- 1/8 tsp black pepper
- 8 (4 oz) lamb loin chops, trimmed
- cooking spray
Irish Lamb Stew
By rannou francoise
Preheat oven to 375 ° F
- * 2 1/4 lbs of floury potatoes
- * 1 lb. carrots
- * 1 lb. Lamb (deboned, defatted and cut into 16 pieces)
- * 1 large onion, sliced
- * 2 tbsp. chopped parsley + 1 tbs for garnish
- * 2 tbsp. fresh thyme leaves + 1 tsp. for garnish
- * 1 tsp. chopped chives
- * Salt and pepper
- * 2 cups of vegetable broth
lamb recipe collections
More Lamb recipes
-
Moroccan Lamb Kebabs
- 1 lb. lamb meat (eg lamb)
- 1 onion, finely chopped
- 1/2 bunch parsley, finely chopped
- 1 teaspoon of paprika
- 2 teaspoon of cumin
- 1 pinch of turmeric
- 1 tablespoon olive oil
- pepper
- salt
-
Lamb with mustard and thyme
- 2 tbsp mustard
- 1 tbsp thyme, crumbled
- 8 lamb chops
- 3 slices of stale bread
- 1 clove of garlic
- 3 tbsp olive oil
- Salt
- Freshly ground black pepper
-
Smoky Lamb Stew
- Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
- 1 1/2 lb lamb (cubed)
- 5 cups vegetable or chicken broth
- 1 bunch celery (chopped)
- 3 carrots (chopped)
- 2 medium potatoes (sliced as thin as possible)
- 1 medium onion
- 2 TBS fresh thyme
- 1 1/2 TBS Bourbon Smoked Paprika
- Bourbon Smoked Salt
- Bourbon Smoked Pepper
- Bourbon Barrel Foods' Worcestershire
-
Shepherd's Pie
- Mince lamb (you can also use mince beef, but note that that is cottage pie, not shepherd's pie.)
- 1/2 small onion, diced
- 1 packet brown gravy
- rosemary (to taste)
- thyme (to taste)
- 1 bag frozen mixed vegetables of your choosing
- 8 medium- large potatoes of your choosing
- 3 T. wet mustard
- water
- 1/4 C. milk
- salt (to taste)
- pepper (to taste)
- 1/3 stick butter
-
Leg of Lamb
- 1 leg of lamb 3 1/3 lbs
- 1 clove of garlic
- 1/4 stick of butter
- salt
- pepper
-
Lamb with Spices
- 4-5lbs lamb shoulder
- juice of 1 lemon
- fresh ground pepper
- 10 cloves of garlic
- 2 tablespoons olive oil
- 2 tablespoons coriander powder
- 1 tablespoon ground cumin
- 2 cinnamon sticks
- 2 cloves
- 4 bay leaves
- 1 teaspoon of paprika
- 1/2 cup (or more depending on taste) plain yogurt
-
Lamb, Feta, and Caramelised Onion...
- Pizza Base
- Tomato paste (about 4 Tbsp, but depends on your taste)
- 1 Cup grated cheese (Edam, cheddar, mozzarella...)
- 400 g lamb mince
- 1 cloves garlic, finely grated or crushed
- 100 g feta, (I used reduced fat)
- 1 Cup Caramelised Onions
- 2 tsp dried chilli flakes
- 2 tsp dried mixed herbs
-
Gyros Meat
- 1 medium yellow onion, chopped roughly
- 2 lbs. ground lamb
- 10 clovesVampires Cure Garlic, or 7 cloves fresh garlic, finely minced
- 1 Tbsp. fresh rosemary, finely chopped
- 2 tsp. fresh thyme, finely chopped
- 1 tsp fresh oregano, finely chopped
- 1 tsp. sea salt
- 1/2 tsp. fresh ground black pepper
- 2 Tbsp. extra virgin olive oil
- Tzatziki Sauce
- Ingredients
- 1 english cucumber
- 1 pint whole fat plain greek yogurt
- 3 garlic cloves (finely grated or minced)
- juice of 1/2 lemon
- 1/2 tsp fresh oregano, finely chopped
- 2 Tbsp. extra virgin olive oil
- generous pinch sea salt
- black pepper to taste
-
Lamb, Potatoes, Crispy Shoulder,...
- - Rack of Lamb: 2 pieces of 6
- - Shoulder of Lamb: 1 piece
- - Potatoes: 6
- - trotter: 1 piece
- - Lamb stock: 1 1/4 cup
- - Freshly ground pepper
- - Salt
- - Flat parsley / chervil / Chives / Carrots / Onions / Garlic / thyme, bay
- - White wine 2/3 cup
- - Water 2 cups
- - Guinness: 1 1/4 cup
- - Egg yolks: 2
- - Phyllo dough: 4 sheets
- - Butter: 1 3/4 tbsp
-
Pistachio crusted Lamb Lollipops
- 1 rack of lamb, separated into ribs
- 3 tbsp canola oil
- 2 tbsp dried herbs
- salt and pepper
- 2c crushed pistachios
- 1c panko bread crumbs
- 1c Jalapeno Mint Jelly
-
Sautéed Lamb with Garlic
- 1 tablespoon olive oil
- 1.5 lbs boneless lamb shoulder, cut into
- cubes
- 1 tbs butter
- 1 cup breadcrumbs
- 3 cloves garlic, chopped
- 2 cups fresh parsley,
- 2 cups defatted chicken broth.
-
Lamb and potato stew
- 1.3 lb lamb
- 2 large onions
- 3.3 lbs of potatoes
- 2/3 cups of white wine
- a bouquet garni
- salt and pepper
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