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Lamb, Feta, and Caramelised Onion Pizza

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Rate this recipe 3.5/5 (20 Votes)

Ingredients

  • Pizza Base
  • Tomato paste (about 4 Tbsp, but depends on your taste)
  • 1 Cup grated cheese (Edam, cheddar, mozzarella...)
  • 400 g lamb mince
  • 1 cloves garlic, finely grated or crushed
  • 100 g feta, (I used reduced fat)
  • 1 Cup Caramelised Onions
  • 2 tsp dried chilli flakes
  • 2 tsp dried mixed herbs

Details

Servings 8
Level of difficulty Easy
Preparation time 10mins
 Cooking time 15mins
 Cost Average budget

Preparation

Step 1

Make the pizza base according to the instructions. Spread tomato paste over the base.

Step 2

Heat a dash of oil in a fry pan over a medium heat, fry the lamb and garlic until lamb mince is browned. Set aside.

Step 3

Sprinkle grated cheese over the pizza base, top with caramelised onion, lamb + garlic, and crumble feta over the top. Sprinkle with chilli flakes and mixed herbs.

Step 4

Bake in the oven at 200°C for 15-20 minutes

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Ingredients

  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil

Method

  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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