Squid with Rice

By bea

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Armenian Rice

Chicken and Mushroom Risotto

Ingredients

1 large onion
1 green pepper
1 red pepper
2 1/4 lb. white strips of squid
1 1/2 cup round rice
Olive oil
salt and pepper
1 lemon

Details

Servings 3
Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

-Cut the onion and both peppers into strips. Sauté over low heat in olive oil in a large frying pan or ovenproof dish.

Step 2

-While the peppers are cooking, wash and cut the strips of squid into pieces about 1cm, neither too small nor too big!
-Add the peppers and cook. Add oil olive desired. Normally salt and pepper lightly.

Step 3

- Take a pan, put half a cm of olive oil and heat. Add the rice, stir 1 minute for the rice to soak and become translucent. - Salt and add water about to double the rice (1.5 cup rice = 3 cups water) some rice require a little more water (check you packages instructions. Then put on low heat without stirring and cook rice

Step 4

- Stop the fire when the squid are cooked. Then serve with rice and with the squid in the center.
- Adjust to your taste with salt and pepper! Add a dash of lemon juice and eat hot!