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Vegetables Flavored with Argan Oil

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Rate this recipe 3.7/5 (10 Votes)
Vegetables Flavored with Argan Oil 1 Picture

Ingredients

  • - 1 large carrot
  • - 1/4 of purple cabbage
  • - 1/4 of white cabbage
  • - 2 zucchini
  • - 1 leek
  • - 1 onion
  • - 2 fennel
  • - 1/2 green pepper
  • - 1/2 red pepper
  • - 1/2 yellow bell pepper
  • - salt
  • pepper
  • - 1 cube basil flavored oil
  • 3 tablespoon argan oil flavored with fennel

Details

Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

- Wash and cut all vegetables into thin slices.
- Heat a large skillet, pour argan oil and basil oil
- Put the onion and leek in first, then add the other vegetables
- Add a little water and cover.
- Sweat the vegetables while stirring
- season
- Stop cooking the vegetables become cooked but are still crunchy

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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