Eggplant with sundried tomatoes
- 5 eggplants
- Dried tomatoes, about 1 cup, more or less choice
- 1 red pepper
- 2 small onions
- Olive oil
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly
- Brown chopper onions in a large skillet or wok in olive oil or the juice of sun-dried tomatoes, it's even better!
- Add the diced pepper, and cook covered for few minutes while you cut the eggplant into medium sized pieces.
- Add the eggplant, cover and cook for about 15min.
- Add the sun dried tomatoes cut into slices, and cook for about 5 minutes or more: the eggplant should be melting, but not overcooked.
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Chef Tips and Tricks
- Salt and pepper
Slice eggplant and chop coriander
Place sliced eggplant in toaster
Thoroughly mix hummus, salt, pepper, and coriander
Spread the mixture onto the toasted eggplant slice!