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Eggplant with sundried tomatoes


Rate this recipe 3.3/5 (332 Votes)


  • 5 eggplants
  • Dried tomatoes, about 1 cup, more or less choice
  • 1 red pepper
  • 2 small onions
  • Olive oil
  • salt


Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly


Step 1

- Brown chopper onions in a large skillet or wok in olive oil or the juice of sun-dried tomatoes, it's even better!
- Add the diced pepper, and cook covered for few minutes while you cut the eggplant into medium sized pieces.

Step 2

- Add the eggplant, cover and cook for about 15min.
- Add the sun dried tomatoes cut into slices, and cook for about 5 minutes or more: the eggplant should be melting, but not overcooked.

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VIDEO: Eggplant Hummus Toasties


  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper


Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

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