Sautéed Vegetable - 2 recipes
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Top rated Sautéed Vegetable recipes
Vegetables Flavored with Argan Oil
By Mimoza
- Wash and cut all vegetables into thin slices
- - 1 large carrot
- - 1/4 of purple cabbage
- - 1/4 of white cabbage
- - 2 zucchini
- - 1 leek
- - 1 onion
- - 2 fennel
- - 1/2 green pepper
- - 1/2 red pepper,
- - 1/2 yellow bell pepper,
- - salt, pepper,
- - 1 cube basil flavored oil
- 3 tablespoon argan oil flavored with fennel
Melted Vegetables
By Lemaitre Jarry
Vegetable medley. Discover our recipe
- 1 1/2 tbsp olive oil
- 4-5 oz (about 1 cup chopped) onion
- 14 oz (2 1/2 cups chopped) carrots
- 1 pound (about 2 3/4 cup chopped) zucchini
- 1 1/4 lbs (3 1/4 cups chopped) of tomatoes
- 1/2 cup green peppers
- 1/2 cup red bell pepper
- 1/2 cup yellow pepper
- salt and pepper
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