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Sautéed Vegetable - 2 recipes

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How to Make the Perfect Caramel Sauce

Learn how to make perfect, runny caramel sauce in this sweet tutorial by our Gourmandize Chef Damien. Follow this easy to follow, short video guide how to achieve a runny caramel and you'll never fail your caramel sauce again.

Top rated Sautéed Vegetable recipes

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- Wash and cut all vegetables into thin slices

  • - 1 large carrot
  • - 1/4 of purple cabbage
  • - 1/4 of white cabbage
  • - 2 zucchini
  • - 1 leek
  • - 1 onion
  • - 2 fennel
  • - 1/2 green pepper
  • - 1/2 red pepper,
  • - 1/2 yellow bell pepper,
  • - salt, pepper,
  • - 1 cube basil flavored oil
  • 3 tablespoon argan oil flavored with fennel
3.7/5 (10 Votes)

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Vegetable medley. Discover our recipe

  • 1 1/2 tbsp olive oil
  •   4-5 oz (about 1 cup chopped) onion
  •   14 oz (2 1/2 cups chopped) carrots
  •   1 pound (about 2 3/4 cup chopped) zucchini
  •   1 1/4 lbs (3 1/4 cups chopped) of tomatoes
  •   1/2 cup green peppers
  •   1/2 cup red bell pepper
  •   1/2 cup yellow pepper
  •   salt and pepper
3.1/5 (11 Votes)

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Melted Vegetables Vegetables Flavored with Argan Oil