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Recipes for the perfect chunky vegetable soup - 7 recipes

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Chunky vegetable soup recipes

By

DIRECTIONS: Into a large pot add the stock

  • INGREDIENTS:
  • 4 cups broth
  • 1 large can diced tomatoes
  • 3 carrots
  • 3 celery stalks
  • 1 cup cabbage
  • 1 large onion
  • 1 large potato
  • 1 tbsp Mrs. Dash Original
  • Salt & pepper to your taste
  • Frozen peas
4.2/5 (22 Votes)

By

Great soup either served hot or cold

  • 2 tbsp. vegetable oil
  • 1 clove garlic minced
  • 2 onions chopped
  • 1 stalks celery sliced
  • 2 carrots diced
  • 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
  • 28 oz. (796 mL) can of tomatoes
  • 1 Bay Leaf
  • 6 splashes of Worcestershire Sauce
  • 1 1/2 cups corkscrew pasta or macaroni
4/5 (19 Votes)

By

First cook the onion with a little water (and meat)

4.5/5 (18 Votes)

By

Fry an onion with a leek cut into small pieces

  • an onion
  • a leek
  • a pumpkin
  • chicken broth
  • cream
4.5/5 (12 Votes)

By

Prep

  • Diced carrots, onions, celery, diced tomatoes etc
  • Sausages
  • Chicken bouillon
  • Italian, basil, oregano, thyme, ms dash (spicy and reg)
  • Minced garlic
  • Noodles in last hour
  • Extras: beans
3.6/5 (21 Votes)

By

hearty and flavorful broth loaded with tender chicken, Washington grown lentils and plenty of vegetables

  • 3 strips thick sliced peppered bacon, diced
  • 2 medium carrots, peeled and diced
  • 1 medium onion, peeled and diced
  • 2 ribs celery, diced
  • 2 T tomato paste
  • 1 t Italian seasoning
  • 1/2 t chili powder
  • 1 bay leaf
  • 1 C diced cooked chicken meat
  • 1 C lentils
  • 2 C assorted vegetables, cut into bite sized pieces (peas, corn, green beans, cauliflower, cabbage...anything you like)
  • 5 C chicken or vegetable stock
2.9/5 (10 Votes)

By

Brenda Broseke

  • 1 or 2 lbs stew meat
  • Bag of frozen mixed veggies or soup mix
  • 1 tall can of tomato juice
  • Season with following to taste
  • Sugar
  • Salt
  • Garlic
  • Minced onion
  • Basil
  • Thyme
  • Parsley
0/5 (0 Votes)

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