Recipes for the perfect chunky vegetable soup - 7 recipes
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INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Chunky vegetable soup recipes
VEGETABLE SOUP
By ?
DIRECTIONS: Into a large pot add the stock
- INGREDIENTS:
- 4 cups broth
- 1 large can diced tomatoes
- 3 carrots
- 3 celery stalks
- 1 cup cabbage
- 1 large onion
- 1 large potato
- 1 tbsp Mrs. Dash Original
- Salt & pepper to your taste
- Frozen peas
Tomato Vegetable Soup
By Grant_C
Great soup either served hot or cold
- 2 tbsp. vegetable oil
- 1 clove garlic minced
- 2 onions chopped
- 1 stalks celery sliced
- 2 carrots diced
- 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
- 28 oz. (796 mL) can of tomatoes
- 1 Bay Leaf
- 6 splashes of Worcestershire Sauce
- 1 1/2 cups corkscrew pasta or macaroni
Vegetable Soup
By audrey-mijote
First cook the onion with a little water (and meat)
4.5/5
(18 Votes)
Three Vegetable Soup
By Leblanc
Fry an onion with a leek cut into small pieces
- an onion
- a leek
- a pumpkin
- chicken broth
- cream
Crockpot- sausage vegetable soup
By Genevieve
Prep
- Diced carrots, onions, celery, diced tomatoes etc
- Sausages
- Chicken bouillon
- Italian, basil, oregano, thyme, ms dash (spicy and reg)
- Minced garlic
- Noodles in last hour
- Extras: beans
Italian chicken, lentil and vegetable soup
By missfletcher24
hearty and flavorful broth loaded with tender chicken, Washington grown lentils and plenty of vegetables
- 3 strips thick sliced peppered bacon, diced
- 2 medium carrots, peeled and diced
- 1 medium onion, peeled and diced
- 2 ribs celery, diced
- 2 T tomato paste
- 1 t Italian seasoning
- 1/2 t chili powder
- 1 bay leaf
- 1 C diced cooked chicken meat
- 1 C lentils
- 2 C assorted vegetables, cut into bite sized pieces (peas, corn, green beans, cauliflower, cabbage...anything you like)
- 5 C chicken or vegetable stock
Vegetable Soup
By duncanmom
Brenda Broseke
- 1 or 2 lbs stew meat
- Bag of frozen mixed veggies or soup mix
- 1 tall can of tomato juice
- Season with following to taste
- Sugar
- Salt
- Garlic
- Minced onion
- Basil
- Thyme
- Parsley
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