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Recipes for the perfect chunky vegetable soup - 7 recipes

Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!

CRISPY FRIED PASTA DIPPERS

Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

Top rated Chunky vegetable soup recipes

By

DIRECTIONS: Into a large pot add the stock

  • INGREDIENTS:
  • 4 cups broth
  • 1 large can diced tomatoes
  • 3 carrots
  • 3 celery stalks
  • 1 cup cabbage
  • 1 large onion
  • 1 large potato
  • 1 tbsp Mrs. Dash Original
  • Salt & pepper to your taste
  • Frozen peas
4.2/5 (22 Votes)

By

Great soup either served hot or cold

  • 2 tbsp. vegetable oil
  • 1 clove garlic minced
  • 2 onions chopped
  • 1 stalks celery sliced
  • 2 carrots diced
  • 7 cups chicken stock (or 7 cups water and 3 chicken bouillon cubes)
  • 28 oz. (796 mL) can of tomatoes
  • 1 Bay Leaf
  • 6 splashes of Worcestershire Sauce
  • 1 1/2 cups corkscrew pasta or macaroni
4/5 (19 Votes)

By

First cook the onion with a little water (and meat)

4.5/5 (18 Votes)

By

Fry an onion with a leek cut into small pieces

  • an onion
  • a leek
  • a pumpkin
  • chicken broth
  • cream
4.5/5 (12 Votes)

By

Prep

  • Diced carrots, onions, celery, diced tomatoes etc
  • Sausages
  • Chicken bouillon
  • Italian, basil, oregano, thyme, ms dash (spicy and reg)
  • Minced garlic
  • Noodles in last hour
  • Extras: beans
3.6/5 (21 Votes)

By

hearty and flavorful broth loaded with tender chicken, Washington grown lentils and plenty of vegetables

  • 3 strips thick sliced peppered bacon, diced
  • 2 medium carrots, peeled and diced
  • 1 medium onion, peeled and diced
  • 2 ribs celery, diced
  • 2 T tomato paste
  • 1 t Italian seasoning
  • 1/2 t chili powder
  • 1 bay leaf
  • 1 C diced cooked chicken meat
  • 1 C lentils
  • 2 C assorted vegetables, cut into bite sized pieces (peas, corn, green beans, cauliflower, cabbage...anything you like)
  • 5 C chicken or vegetable stock
2.9/5 (10 Votes)

By

Brenda Broseke

  • 1 or 2 lbs stew meat
  • Bag of frozen mixed veggies or soup mix
  • 1 tall can of tomato juice
  • Season with following to taste
  • Sugar
  • Salt
  • Garlic
  • Minced onion
  • Basil
  • Thyme
  • Parsley
0/5 (0 Votes)

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Vegetable Soup VEGETABLE SOUP