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Vegetable beef soup - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Vegetable beef soup recipes

By

Chop carrots, potatoes, and celery and add to large pan

  • 1 1/2 Ib ground beef; browned and drained
  • 28 oz can tomatoes
  • 3-5 carrots
  • 2 stalks celery
  • 1/4 cup onion, chopped
  • 2 cloves garlic
  • 2-4 potatoes
  • 1/2 cup brown rice (opt)
  • 1 tsp beef bouillon 2 T parsley
  • 2 tsp oregano
  • 2 tsp basil
  • 1 bay leaf
  • Water
4/5 (6 Votes)

By

CRISTIE'S RECIPE

  • 1 large pack of stew meat ,4 cans drained whole kernel corn ,4 cans drained sweet peas,2 cans drained cut carrots ,2 or 3 cans green beans ,2 large cans tomato juice ,1 small sweet onion ,2 cans pinto beans ,5 large peeled and cut potato ,1 1/2 to 2 cups sugar
3.8/5 (14 Votes)

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HOMEMADE VEGETABLE BEEF SOUP Sunday Soup