Menu Enter a recipe name, ingredient, keyword...

Creamy vegetable soup recipes - 2 recipes

Chef Tips and Tricks

Chocolate Beetroot Cake

 Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot. 

INGREDIENTS

  •  1.3 cups beetroot
  • 2 eggs
  • 2 tablespoons oil
  • Juice of 1/2 lemon
  • 4/5 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • Melted dark chocolate

METHOD

  1. Preheat the oven to 350° F. 
  2. Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
  3. In a bowl, whisk together the flour and sugar.
  4. Add the blended beetroot mixture, and mix until smooth. 
  5. Add the baking powder and mix until fully incorporated. 
  6. Pour the batter into silicone cake moulds. 
  7. Bake for 30 minutes, or until you a pick comes out clean. 
  8. Top with melted dark chocolate, and enjoy!

Top rated Creamy vegetable soup recipes

By

Peel and chop the onion and garlic and cut the zucchini, bell pepper, seeded and diced tomatoes

  • 1 pound zucchinis
  • 1 green pepper
  • 2 tomatoes
  • 1 onion
  • 2 cloves of garlic
  • 2 sprigs cilantro
  • 4 1/4 cups of the water
  • scant 1 cup of sour cream
  • Salt-pepper
  • 2 pinches of curry powder
  • Olive oil
3.8/5 (19 Votes)

By

Master recipe

  • 1 cup water
  • 2cups chopped up vegetable
  • 1/2 onion chopped or 2 green onions chopped
  • 1 tblsp margarine
  • 1tblsp flour
  • 1cup milk
  • Seasonings
2.7/5 (15 Votes)

Any burning questions? Our chefs answer!

cream of any vegetable soup Cream of summer vegetable Soup