0 Picture
Ingredients
- 1 cup water
- 2cups chopped up vegetable
- 1/2 onion chopped or 2 green onions chopped
- 1 tblsp margarine
- 1tblsp flour
- 1cup milk
- Seasonings
Details
Servings 4
Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget
Preparation
Step 1
Cook chopped vegetables in water until tender and set aside.
Step 2
While vegetables are cooking ,melt margarine in saucepan and add flour. Cook and stir until bubbly.
Step 3
Add milk to flour mix and cook and stir until thickened.
Step 4
Either use a hand blender or fork mash the cooked vegetables with the cooking water.(the cooked vegetables can also be left whole)
Step 5
Mix the two mixes together and heat thoroughly. Add seasonings that match vegetable used. Add cheese if wanted and serve.
Vegetables to use can be broccoli,carrot,cauliflower,asparagus,beans,potatoes,squash. This does not work well with peas. A blend of vegetables can also be used. Add more milk for a thinner soup.
You'll also love
-
Pani puri
2.3/5
(80 Votes)
-
Creton (meat spread)
2.7/5
(14 Votes)
-
Greek Potatoes
2.7/5
(18 Votes)
-
Nacho Cheese Dip
2.7/5
(11 Votes)
-
Baked Pork Chops in Mushroom Soup
2.7/5
(11 Votes)
-
Cheeseburger Chowder
2.7/5
(11 Votes)
-
Upma kollukkattai
2.7/5
(11 Votes)
-
Barley Soup
2.7/5
(7 Votes)
Chef Tips and Tricks
Tomatoes are delicious and a great part of a healthy diet. With our video we teach you the easiest way to quickly de-seed and dice a tomato, so that it's ready in no time!
Review this recipe