cream of any vegetable soup
- 1 cup water
- 2cups chopped up vegetable
- 1/2 onion chopped or 2 green onions chopped
- 1 tblsp margarine
- 1tblsp flour
- 1cup milk
Level of difficulty Average
Preparation time 30mins
Cooking time 60mins
Cost Average budget
Cook chopped vegetables in water until tender and set aside.
While vegetables are cooking ,melt margarine in saucepan and add flour. Cook and stir until bubbly.
Add milk to flour mix and cook and stir until thickened.
Either use a hand blender or fork mash the cooked vegetables with the cooking water.(the cooked vegetables can also be left whole)
Mix the two mixes together and heat thoroughly. Add seasonings that match vegetable used. Add cheese if wanted and serve.
Vegetables to use can be broccoli,carrot,cauliflower,asparagus,beans,potatoes,squash. This does not work well with peas. A blend of vegetables can also be used. Add more milk for a thinner soup.
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