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Recipes for roux - 5 recipes

Chef Tips and Tricks

VIDEO: Easy Carb-Free Pepper Toast

Ingredients

  • Pepper
  • Shrimp (already cooked)
  • Tzatzíki 
  • Coriander

Method

Slice pepper and place slices in the toaster

Mix Tzatzíki and shrimp

Spread the mix onto the toasted pepper

Top rated Roux recipes

By

This soup is a cream base soup with a basic corn chowder recipe and addition of a mushroom medley

  • Broth:
  • 6-8 cups of water
  • 15 white mushrooms (chopped)
  • 1 red pepper (diced)
  • 2 large potatoes (chopped)
  • 1 cup of frozen corn
  • 1 cup of mushroom medley (porcini, shiitake,yellow bolete, oyster)
  • 1 onion (diced)
  • 2 tablespoons of crushed garlic
  • 2 chicken breasts (chopped into small pieces)
  • 2 tablespoons of olive oil
  • Spices:
  • Spice however you would desire. Suggestions:
  • 2 tablespoons of oregano
  • 2 tablespoons of basil
  • 2 tablespoons of rotisserie chicken spice
  • 2 tablespoons of sweet mesquite spice
  • 1/2 teaspoon of mustard powder
  • Salt and pepper to taste
  • Roux:
  • 1/2 cup of butter
  • 1/2 cup of flour
  • 1 cup of milk
  • 1 cup grated cheddar cheese
4.1/5 (15 Votes)

By

- Melt the butter in pieces over low heat in a saucepan - When the butter has melted, add flour all at once

  • 7 tbsp butter
  • 1 cup of flour
3/5 (34 Votes)

By

Master recipe

  • 1 cup water
  • 2cups chopped up vegetable
  • 1/2 onion chopped or 2 green onions chopped
  • 1 tblsp margarine
  • 1tblsp flour
  • 1cup milk
  • Seasonings
2.7/5 (15 Votes)

By

This is a vegetarian clam chowder

  • 1/2 sweet onion, diced
  • 2 celery sticks, sliced
  • 6 slices of vegan ham, diced
  • 2 potatoes, diced
  • 7 mushrooms, diced
  • 1 cup vegan margarine
  • 1/2 cup flour
  • 1/4 cup nutritional yeast
  • 2 tsp sage
  • 1 pkg cream cheese, softened
  • 3 cups soymilk
  • 1 cup plain yogurt
  • 3 green onions, sliced for garnish
0/5 (0 Votes)

By

Cut up enough veggies to fill a pot

  • Potatoes
  • Carrots
  • Onions
  • Celery
  • Bacon
  • Flour
  • Butter
  • Milk
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Potato chowder Chicken Corn Chowder