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Nacho Cheese Dip

By

Dip

Rate this recipe 2.6/5 (10 Votes)

Ingredients

  • 1 Pound Velveeta Cheese cubed
  • 1 can Rotel Tomatoes with Jalapeños
  • 1/2 Pound Hamburger Meat

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Brown hamburger meat in skillet. Drain excess fat. Place meat, cheese, and rotel in crock pot on medium heat until cheese has melted.

Step 2

Serve with chips.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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