Rate this recipe
4.3/5
(19 Votes)
3 Pictures
Ingredients
- 5lb ground beef
- Velveeta cheese (rectangle box)
- 3 cans rotel
- 2 cans cream of mushroom
Details
Servings 25
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cook ground beef until done (brown) then drain
Step 2
Place meat in a tall soup pot add all ingredients
Step 3
Cook no more than 10 minutes
Step 4
Place chips on a plate and top with dip
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Chef Tips and Tricks
VIDEO: Crispy Fried Pasta Dippers
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
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