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Cheesy Rotel Dip w/ Chips


Party dip

Rate this recipe 4.3/5 (19 Votes)


  • 5lb ground beef
  • Velveeta cheese (rectangle box)
  • 3 cans rotel
  • 2 cans cream of mushroom


Servings 25
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget


Step 1

Cook ground beef until done (brown) then drain

Step 2

Place meat in a tall soup pot add all ingredients

Step 3

Cook no more than 10 minutes

Step 4

Place chips on a plate and top with dip

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Chef Tips and Tricks

VIDEO: Crispy Fried Pasta Dippers

Run out of chips for the party ? Fry some pasta! Guaranteed success!


Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.

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