Rate this recipe
4.3/5
(19 Votes)
3 Pictures
Ingredients
- 5lb ground beef
- Velveeta cheese (rectangle box)
- 3 cans rotel
- 2 cans cream of mushroom
Details
Servings 25
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Cook ground beef until done (brown) then drain
Step 2
Place meat in a tall soup pot add all ingredients
Step 3
Cook no more than 10 minutes
Step 4
Place chips on a plate and top with dip
You'll also love
-
MUSHROOM PASTRIES
4.3/5
(24 Votes)
-
Albondigas
4.2/5
(24 Votes)
-
Easy Bean and Pepper Chili
4.1/5
(146 Votes)
-
Baked Mozzarella Sticks
4.7/5
(8 Votes)
-
Zucchini Lasagna
4.7/5
(3 Votes)
-
Hot spinach dip
4.3/5
(8 Votes)
-
Savories - Tikka Samosas
4.2/5
(31 Votes)
-
Cauliflower Gratin with Bolognese...
4.4/5
(78 Votes)
Chef Tips and Tricks
VIDEO: Crispy Fried Pasta Dippers
Run out of chips for the party ? Fry some pasta! Guaranteed success!
CRISPY FRIED PASTA DIPPERS
Cook bow-tie pasta for 8 minutes. Combine grated Parmesan with garlic, and Italian and curry spices.
Fry the pasta for two minutes on each side and mix into the cheese and spice combination.
Review this recipe