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Jenna's cheese dip

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Rate this recipe 4.3/5 (16 Votes)

Ingredients

  • 1 lb of ground beef Velveeta cheese 1 can of rotel

Details

Servings 5
Level of difficulty Easy
Preparation time 15mins
 Cooking time 5mins
 Cost Average budget

Preparation

Step 1

In a large pan cook beef until done may season it with spices of your choice and drain

Step 2

Cut Velveeta cheese into cubes (about half of block). Place into a large microwaveable bowl. Add the rotel and beef.

Step 3

Microwave until cheese is melted, stopping to stir often.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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