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Savories - Tikka Samosas


Rate this recipe 4.2/5 (31 Votes)


  • 2kg Chicken fillet
  • 3 med onions-chopped finely.
  • 1 curry spoon garlic paste.
  • 2 tsps dhana jeeru.
  • 2 tsps hot chilli pwd.
  • 2 tsps kashmiri chilli pwd.
  • 2 tsps tandoori masala.
  • Salt to taste.


Level of difficulty Average
Cost Average budget


Step 1

Wash, clean fillets.
Cut into pieces- it can either be cut into fine cubes
Or cut into chunks and processed after cooking.

Step 2

Braise onions in GHEE till soft,add the garlic & braise alone for a little while. add in the spices (except d tandoori masala) and braise for about 2 mins.
Add in the chicken & tandoori masala, mix well.
Taste for salt.

Step 3

Cook chicken on medium untill all the water burns out n cook it further mixing all the time until the oil comes to the top.

Step 4

Once done remove from heat and allow to cool.
Cut dhania and add half a bottle of steers garlic sauce and mix well.

Step 5

Now its ready to fill samoosas.
You can make it fine in a food processor if pieces are too big... .fills quicker

Step 6

Optional: add a cup of grated gouda cheese also...tastes great :p

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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